Alder-Planked Salmon Fillets: Ginger Teriyaki

(1)
12.25 oz. pkgs.   #2955WZA
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Alder-Planked Salmon Fillets: Ginger Teriyaki

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

The sweet, smoky, complex flavors of charred alder wood, premium salmon, and ginger-teriyaki marinade combine to create something truly special at your house - no gourmet cooking skills required! Each of these salmon fillets is marinated in a balanced, Asian-inspired blend, seared for added flavor, and carefully planked on alderwood. All you need to do is place it straight in the oven or on the grill!
  • Real wood-planked salmon with none of the work
  • Marinated with ginger, soy, garlic, and sake teriyaki
  • Flame-seared for added flavor and beauty
  • Frozen on a pre-soaked alderwood plank
  • No prep: straight from freezer to grill cooking
  • 2 salmon fillets per plank

Description

Grilling or baking salmon on a real wood plank creates a world of flavor that you simply can't recreate any other way. These unique fillets from World Port Seafood make that gourmet experience easy and fun to make at home, with incredible results. You'll love our all-new Asian-inspired ginger teriyaki marinade, and you'll love the freezer-to-oven convenience. Here's how these game-changers work:

The Wood Plank:
Salmon fillets are frozen on a high-quality food-safe alderwood plank. You cook itstraight on this plank - just take it out of the freezer, unwrap and place on your grill or in your oven. As it gets hot, the plank begins to blacken, infusing the salmon fillets with the sweet, smoky flavor of alder. These planks are even presoaked before they're plated and frozen, so they won't cause fiery flare-ups while you cook.

The Salmon:
Each beautifully colored, high-quality salmon fillet is prepared by hand for an excellent cooking and eating experience. They're marinated in a balanced blend of ginger, soy, garlic, sake, onion, salt, and pepper for a tasty, crave-able teriyaki flavor and then lightly seared for color and flavor. After they're ready, they're carefully placed and frozen on the wood plank.

The Process:
All that's left for you to do is take them out of the freezer and cook. In 15-20 minutes on the grill or 30-35 minutes in the oven, you're serving beautiful, flavorful, healthful gourmet wood-planked salmon fillets.

Preparation

Preparation

For preparation instructions, select Package Count.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw, Ready to Cook
Cooking Method Bake, Freezer-to-Oven, Grill
Fish Salmon

Nutrition

For nutrition information, select Package Count.

Testimonials

5.0 average
"Excellent product including taste and presentation."
Catherine M. - Cass City, MI
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