About the Product

Description

Made Without Gluten
World Port Seafood®
Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler.
**THIS ITEM HAS BEEN DISCONTINUED**<BR><BR>Get creative at the grill while introducing a healthier burger to your menu with these premium Alaskan pollock burgers from World Port Seafood. They're made with premium wild-caught Alaskan pollock and lightly seasoned to highlight the fish flavor for a great burger experience.
  • Made using only wild-caught Alaskan pollock fillets
  • Lightly seasoned for a savory, addictive flavor
  • Less fat, fewer calories, and less cholesterol than beef
  • Naturally high in Omega-3 fatty acids
  • Individually flash frozen for freshness & convenience

Preparation

KEEP FROZEN AT 0° F OR BELOW UNTIL READY TO COOK. THAWING IS NOT RECOMMENDED, FOR BEST RESULTS COOK From Frozen.

*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully "boneless" product. As with all fish, however, occasional bones may still be present.

GRILL OR BARBECUE: Preheat to 350°F (medium heat). Lightly oil or spray Pollack Burger with cooking spray to prevent sticking. Cook for 4 to 5 minutes on each side. If thawed cook 3 minutes per side.

CONVENTIONAL Oven: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes, flip and cook for an additional 9 minutes. If thawed cook for 7 minutes each side.

PAN-FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side. If thawed cook for 3 to 4 minutes per side.

Microwave cooking is not recommended.

Shipping

#2938JGT

Alaskan Pollock Burger

8 (3.8 oz.) burgers
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