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- Premium, air-chilled whole chicken
- Butterflied to lay flat for cooking
- Great for even & faster cooking
- More flavorful, crispy exterior
- Flash-frozen to preserve flavor and freshness
The virtue of a spatchcock chicken is all about the time saved in cooking, and the crispiest skin possible.
We start with the whole, premium air-chilled chicken. The air-chilling process delivers a more tender and flavorful bird. Then our master butchers remove the backbone so the bird can be laid flat, lending itself to grilling, pan-frying, or baking the whole bird at once. And because the shape gives the entire bird maximum exposure to the heat, it cooks faster and results in a more flavorful, crispy, golden-brown exterior.
Ideal with marinades, your favorite seasoning, or just salt and pepper, our Air-Chilled Spatchcock Whole Chicken makes it easy to roast, grill, or pan-fry your way to an elevated, delicious meal for the family in no time.
Plus, it's flash-frozen to preserve the flavor and freshness of the chicken until you are ready to prepare it in your home. So, treat your family to a delicious chicken dinner any night of the week with Omaha Steaks Air-Chilled Spatchcock Whole Chicken. We guarantee everyone will love it!
Nutrition & Info
|Cooking Method||Air Fryer, Bake|
|Dietary Need||Paleo Diet|