About the Product

Description

Paleo Diet
Premium, air-chilled whole chicken with the backbone removed by Omaha Steaks master butchers so it can be laid flat while cooking. This gives the chicken maximum exposure to the heat source for more even cooking and a more flavorful, crispy, golden exterior. Perfect with your favorite seasoning in the oven, your favorite pan, or on the grill.
  • Premium, air-chilled whole chicken
  • Butterflied to lay flat for cooking
  • Great for even & faster cooking
  • More flavorful, crispy exterior
  • Flash-frozen to preserve flavor and freshness

The virtue of a spatchcock chicken is all about the time saved in cooking, and the crispiest skin possible.

We start with the whole, premium air-chilled chicken. The air-chilling process delivers a more tender and flavorful bird. Then our master butchers remove the backbone so the bird can be laid flat, lending itself to grilling, pan-frying, or baking the whole bird at once. And because the shape gives the entire bird maximum exposure to the heat, it cooks faster and results in a more flavorful, crispy, golden-brown exterior.

Ideal with marinades, your favorite seasoning, or just salt and pepper, our Air-Chilled Spatchcock Whole Chicken makes it easy to roast, grill, or pan-fry your way to an elevated, delicious meal for the family in no time.

Plus, it's flash-frozen to preserve the flavor and freshness of the chicken until you are ready to prepare it in your home. So, treat your family to a delicious chicken dinner any night of the week with Omaha Steaks Air-Chilled Spatchcock Whole Chicken. We guarantee everyone will love it!

Preparation

THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

OVEN: Preheat oven to 450°F. Remove chicken from packaging, pat dry with paper towels. Line a baking sheet with foil. Season chicken generously and place, skin side up, on a foil lined, lightly sprayed baking sheet. Flatten chicken and tuck wing sections under chicken. Place in preheated oven on center rack. Roast chicken for 30 minutes or until skin is golden brown and juices run clear. Let rest 10 minutes, carve and serve.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

5.00 / 5 stars

5 stars

19/05/2023
Delicious and juicy the meat had a delicious flavor.
Lelith D.
#3573TJB

Air-Chilled Spatchcock Whole Chicken

1 (2.5 lbs.)  |  serves 4
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