Easy and delicious dinners go hand-in-hand with Omaha Steaks, and these plump and flavorful chicken breasts are no exception. Our master butchers use premium, air-chilled chicken breasts and season them with a collection of Italian-inspired spices like oregano, thyme, garlic, and a sprinkle of fennel for that unexpected little punch of flavor. The result is a tender and juicy chicken experience that will have everyone at your table singing “Mangia! Mangia!”
Aside from the mouthwatering flavor, the best part of these Italian Seasoned Air-Chilled Chicken Breasts is that all the seasoning and prep work is already done. All you have to do is fire up the oven or grill and cook them to smile-inducing perfection.
And let's not forget about the incredible convenience you get when you order from Omaha Steaks. These breasts are flash frozen and individually packaged so you can take out just what you need. Value like that can't be found at your local grocery store - so order today and kick up your next Italian meal with these perfect chicken breasts.
THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
GRILL: Preheat grill to medium-high. Clean and oil grates. Remove chicken from packaging. Grill for 4-6 minutes per side. Let rest 5 minutes and serve.
BROIL: Preheat broiler to high. Place oven rack 2-3 inches from broiler element. Remove chicken from packaging. Place on broiler pan. Broil for 4 minutes per side. Let rest 5 minutes and serve.
OVEN: Preheat oven to 350°F. Remove chicken from packaging. Place chicken breasts on a lightly oiled, oven-proof baking sheet. Bake for 15-18 minutes. Let rest 5 minutes and serve.