About the Product

Description

Limited availability! Orvia ducks are North American farm-raised and air-chilled with no added or absorbed water. With tender meat and thin skin, these duck breasts produce an exquisitely golden-brown skin when cooked.
  • Unique flavor and texture
  • Thin skin for perfect crisping
  • Farm-raised on North American farms
  • Air-chilled for a superior dining experience

Preparation

STOVE: Thaw under refrigeration. Remove duck breast from packaging. Pat dry and season with salt and pepper. Lay the duck skin-side down into a cold dry pan. No oil is required. Turn the burner onto medium heat. Cook for 3-4 minutes or until you see brown crispy skin, flip, then continue to cook for 1 minute. Transfer the Duck breast to an oven proof roasting pan. Place in oven on center rack. Cook until the desired temperature is reached. Duck breast is best served medium rare to medium, 130°F-135°F as indicated by a food thermometer.

Appliances vary, adjust cook times accordingly.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.
#3707TJB

Air-Chilled Duck Breasts

2 (8 oz.) breasts
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