This isn't ordinary beef... it's Omaha Steaks beef. When you invest in a Butcher's Share for your family, this is the only way to guarantee quality, flavor, and safety.
Your Omaha Steaks Butcher's Share is aged at least 21 days, a careful process that creates the most tender steak possible.
The best grain-fed beef is hand selected for quality and marbling...our aging process and flash freezing guarantee great flavor.
100% guaranteed satisfaction with every cut or money back. You won't get that with any other quarter of beef.
Aging beef at least 21 days isn't a marketing idea - it's a proven method. Your steaks and roasts are at peak tenderness.
Freezing beef yourself will damage its integrity and make it less juicy! Flash freezing preserves beef flavor and texture perfectly.
Cut by Hand
Expert attention from our master butchers means less exterior fat, zero imperfections, and guaranteed steak quality.