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- Omaha Steaks Triple-Trimmed Filet Mignon
- Flaky, buttery puff pastry
- Mushroom & herb pate
- Freezer-to-oven easy
- One-Step Rapid Roast Cook-in Film
All the work has been done for you with Omaha Steaks Individual Beef Wellington. An elegant culinary work of art, you can now serve this impressive, savory delight at home… thanks to the One-Step Rapid Roast Cook-in Film that helps to perfectly bake and brown the Beef Wellington in the oven. Just take it from the freezer, put it in the oven and 35 minutes later… enjoy!
These individual golden brown, flaky puff pastries each contain a perfectly aged, fork-tender, Omaha Steaks Triple-Trimmed Filet Mignon that's topped with a delicious pate of finely chopped mushrooms, shallots, and herbs… creating a decadent & savory entree.
Perfect for a dinner party or any special occasion, the flavors of Omaha Steaks Individual Beef Wellington are truly unforgettable. Everyone deserves to experience this elegant, yet effortless, culinary delight. Treat yourself today!
Nutrition & Info
|Menu||Roasts, Steaks & Chops|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|
|Steak Cut||Filet Mignon|
|Weight||7 oz. pastries|
|People Serving||serves 4|
Ingredients: Beef Tenderloin, Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm and Soybean Oil, Water, Salt, Monocalcium Phosphate), Pate (Pork, Pork Liver, Onions, Salt, Spices, Garlic, Parsley), Water, Mushrooms, Soybean Oil, Onions, Shallots, Salt, Cooking Wine (Wine, Salt, Potassium Metabisulfite [Preservative]), Spices, Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum and Guar Gum), Natural Flavors, Sodium Carbonate, Vinegar, Caramel Color. CONTAINS: WHEAT, EGGS, SOYBEANS, SULFITES.