4 (7 oz.) 1-Step Rapid Roast Individual Beef Wellington

Details

Overview

Golden brown, flaky puff pastry wrapped around a fork-tender, Omaha Steaks Triple-Trimmed Filet Mignon that's crowned with a delicious pate of finely chopped mushrooms, shallots, and herbs. It's now easy to serve this elegant culinary work of art at home... thanks to our One-Step Rapid Roast Cook-in Film that bakes and browns the Beef Wellington perfectly in the oven in just 35 minutes.

Omaha Steaks Triple-Trimmed Filet Mignon
Flaky, buttery puff pastry
Mushroom & herb pate
Freezer-to-oven easy
One-Step Rapid Roast Cook-in Film

Description

All the work has been done for you with Omaha Steaks Individual Beef Wellington. An elegant culinary work of art, you can now serve this impressive, savory delight at home… thanks to the One-Step Rapid Roast Cook-in Film that helps to perfectly bake and brown the Beef Wellington in the oven. Just take it from the freezer, put it in the oven and 35 minutes later… enjoy!

These individual golden brown, flaky puff pastries each contain a perfectly aged, fork-tender, Omaha Steaks Triple-Trimmed Filet Mignon that's topped with a delicious pate of finely chopped mushrooms, shallots, and herbs… creating a decadent & savory entree.

Perfect for a dinner party or any special occasion, the flavors of Omaha Steaks Individual Beef Wellington are truly unforgettable. Everyone deserves to experience this elegant, yet effortless, culinary delight. Treat yourself today!

Preparation

Preparation: Do not thaw.

One Step Rapid Roast Do not remove plastic film.

Oven: Preheat oven to 400°F. Remove desired number of beef wellingtons from box but leave ovenable film intact. Place on foil lined baking sheet with flat side up allowing 3-4 inches between pieces. Place on middle oven rack and cook for 35-40 minutes for a medium rare beef wellington. Remove from oven and allow to rest 10 minutes before removing from film. Carefully cut ovenable film open with scissors and serve.

Nutrition & Info

Information

Menu	Roasts, Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Rapid Roast
Steak Cut	Filet Mignon
Roast Type	Tenderloin
Count	4 pastries
Weight	7 oz. pastries
People Serving	serves 4

Nutrition

Ingredients: Beef Tenderloin, Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm and Soybean Oil, Water, Salt, Monocalcium Phosphate), Pate (Pork, Pork Liver, Onions, Salt, Spices, Garlic, Parsley), Water, Mushrooms, Soybean Oil, Onions, Shallots, Salt, Cooking Wine (Wine, Salt, Potassium Metabisulfite [Preservative]), Spices, Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum and Guar Gum), Natural Flavors, Sodium Carbonate, Vinegar, Caramel Color. CONTAINS: WHEAT, EGGS, SOYBEANS, SULFITES.