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Here are Lori Felix's personal picks and recommendations, all backed by our 100% unconditional satisfaction guarantee!
Butcher's Cut Filet Mignons
(372)
6 (6 oz.) steaks   #2964VXC
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  • Extra-trimmed upgraded filet mignon experience
  • Trimmed twice by our master butchers
  • A leaner cut of filet - minimal exterior fat
  • Aged at least 30 days for tenderness
  • 100% guaranteed to satisfy
Butcher's Cut Ribeyes
(6)
4 (6 oz.) steaks   #3037VXC
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  • EXCLUSIVE: Only available at Omaha Steaks!
  • Thick, hand-carved, and carefully trimmed - a truly unique ribeye
  • Rich, buttery ribeye flavor with tender, meaty texture
  • Aged at least 30 days for maximum tenderness
  • Flash frozen after carving for perfect delivery
  • Intense marbling deepens rich ribeye flavor
  • Cooks more uniformly than standard-cut ribeyes
Wild Argentinian Red Shrimp
(15)
1 (16 oz.) pkg.   #2914VXC
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  • Fresh, sweet taste like lobster
  • Lean, low fat, and protein rich
  • Beautiful, natural red color
  • An upgrade for any shrimp recipe
  • Frozen fresh day of catch
Artisan Flatbread: Prosciutto & Smoked Provolone
(1)
2 (7 oz.) flatbreads   #2995VXC
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  • Artisan-shaped prosciutto & smoked provolone flatbread
  • Thinly sliced and cured prosciutto
  • Crispy hand-topped crust
  • Smoky, creamy provolone cheese
  • Bakes perfectly in 15 min. or less
  • An ideal appetizer or quick, delicious meal

Fire Up the Grill!

Private Reserve Filet Mignons
(13)
4 (7 oz.) steaks   #3352VXC
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Private ReserveŽ Boneless New York Strips
(59)
4 (11 oz.) steaks   #940VXC
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Private ReserveŽ Ribeye Crown Steaks
(40)
4 (7 oz.) steaks   #3343VXC
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Omaha-Cut Ribeyes
(8)
4 (5 oz.) steaks   #3032VXC
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