Skip To Main Content
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
Main Offer
Omaha Steaks Flank Steak
They’re ideal for tacos, Philly-style steak sandwiches, stir fry, and more! Season or marinate your steak (if you prefer), then grill it fast and hot… The secret is in the slicing - cutting against the grain at a 45-degree angle will result in some of the tastiest steak strips in the world.
When will it arrive?
Steaks By Cut
Filet Mignons
Strip Steaks
Top Sirloins
Ribeyes
T-Bones & Porterhouses
Flat Iron Steaks
Tri-Tip Steaks
Bistro Steaks
Bavette Steaks
Hanger Steaks
Prime Rib
Private Reserve
Strip Steaks
Top Sirloins
Ribeyes
T-Bones & Porterhouses
Flat Iron Steaks
Tri-Tip Steaks
Bistro Steaks
Bavette Steaks
Hanger Steaks
Prime Rib
Private Reserve
Private Reserve
Specialty Steaks
Entrees & Packages
Shop By
Pantry & Cellar
Recipes & Tips
Shop All Flank Steaks
What is a filet mignon?
The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.
How to choose the right filet mignon
When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
- Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
- Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
- At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.
What you should expect from a filet mignon
When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
- Melt-in-your-mouth, fork-tender texture
- Lean and thick with a mild flavor
- Boneless and trimmed of most fat
- Easy and quick to grill - it is best served medium-rare
Omaha Steaks 100% Guarantee
We stand behind every item on our menu, no questions asked. Learn More
You have not viewed any items recently.
As you shop, your history will appear here.
Get Live Help Now
1-800-960-8400
C.P.D. Reg. No. - 19-08576
Sign up for the latest news, updates, and promotions from Omaha Steaks to receive $30 off orders $159 or more.
Customer Service
Our Story
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
© 2022,
OmahaSteaks.com, Inc.
All rights reserved. | v22.5.18.