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Omaha Steaks Flank Steak
They’re ideal for tacos, Philly-style steak sandwiches, stir fry, and more! Season or marinate your steak (if you prefer), then grill it fast and hot… The secret is in the slicing - cutting against the grain at a 45-degree angle will result in some of the tastiest steak strips in the world.
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Beef Flank Steaks
20 oz. steaks   #2443RDT
Temporarily Unavailable
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Skirt Steaks
2 (14 oz.) steaks  |  serves 6   #2545RDT
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What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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