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Veal
Nothing matches the subtle flavor and extraordinary tenderness of veal. Omaha Steaks veal rib chops, veal steaks, and breaded veal patties are so delicious and versatile. Saute them and serve with your favorite sides or create an authentic Veal Parmesan that's out of this world! Place your order today.
Italian Breaded Veal Patties
(79)
4 oz. patties   #660RDT
Temporarily Unavailable
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Private Reserve® Veal Rib Chops
12 oz. chops   #3330RDT
Temporarily Unavailable
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Private Reserve® Veal T-Bone Steaks
14 oz. steaks   #3395RDT
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What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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