Chickeni Margherita with Pesto Aioli Dipping Sauce

This is what a grown-up finger food looks like. Omaha Steaks Chickeni Margheritas are loaded chicken, mozzarella, tomatoes, garlic and herbs and wrapped in a flaky, buttery pastry. Pair them with this easy homemade pesto aoli and you've got an Italian treat that's impossible to resist.

Prep Time10 mins

Cook Time25 mins

Course: Appetizer

Keyword: Appetizers, Chicken, Finger Foods, Chicken Appetizers, Margherita

Servings: people

Ingredients

1 box Omaha Steaks Chicken Mini Margheritas
1 recipe Pesto Aioli
3 grape tomatoes
1 basil sprig
Pesto Aioli
1 cup mayonnaise
2 tsp. chopped garlic
1/4 cup fresh basil pesto
2 T fresh lemon juice
1/2 tsp. sea salt

Instructions

Preheat oven to 400°F. Remove desired number of Chicken Mini Margheritas from packaging. Place crimped side up on lightly oiled, foil-lined baking sheet allowing 1-2 inches between pieces. Heat for 23-25 minutes. Allow to cool 2-3 minutes before serving.
While Chicken Mini Margaritas are cooking make the Pesto Aioli using the recipe below.
Place the Chicken Mini Margaritas with a dish of the Pesto Aioli.
Garnish with some nice grape tomatoes and a fresh basil sprig.

Pesto Aioli

In mixing bowl, combine all ingredients and mix well.

Nutrition