Juicy little burgers, HUGE fresh flavor! Gather up some garden ingredients and follow these simple directions to craft sliders that'll make your summer special. It's caprese-style flavor with buffalo mozzarella and fresh basil... something unexpected on a beef burger, but oh-so-surprisingly welcome.
- 8 mini Kaiser rolls
- 8 Omaha Steaks Filet Mignon Sliders
- 8 slices fresh buffalo mozzarella cheese
- 8 slices vine-ripe tomatoes
- 16 large fresh basil leaves
- 8 tsp balsamic vinegar glaze
- 8 decorative toothpicks
Season and grill the Omaha Steaks Filet Mignon Sliders over high heat until juices run clear (about 2 minutes on each side).
Place the cooked burgers on the bottom buns and top each with a slice of fresh buffalo mozzarella cheese followed by a vine ripened tomato slice, and 2 fresh basil leaves.
Top each with a teaspoon of balsamic vinegar glaze before placing the top bun on and sticking a toothpick in to hold it together.
Calories: 580kcal | Carbohydrates: 29g | Protein: 30g | Cholesterol: 110mg | Sodium: 520mg | Fiber: 1g