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Omaha Dog

There's a Coney Dog, and a Chicago Dog… but have you ever heard of an Omaha Dog? This flavorful new recipe takes an Omaha original - the Reuben sandwich - and translates to a bun. Start with big, juicy Omaha Steaks gourmet jumbo franks and pile on the ingredients - you've never had a treat quite like this!
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Keyword: Omaha Dog, Hot Dog Recipes, St. Patrick'S Day
Servings: 4
Calories: 330kcal

Ingredients

  • 4 each Poppy seed Hot Dog Buns
  • 1 Cup Grated Swiss Cheese
  • 4 each Omaha Steaks Gourmet Franks
  • 1/4 Cup Thousand Islands Dressing
  • 1/2 Cup Sauerkraut

Instructions

  • Preheat Grill to medium.
  • Stuff each bun with grated Swiss Cheese and wrap with foil before placing on bun rack of the grill. Heat for 8-10 minutes turning often.
  • Grill franks over medium heat, turning regularly, approximately 8 to 10 minutes from thawed
  • Carefully remove foil from buns and place grilled franks in each bun.
  • Top each with 1 Tbsp. of Thousand Islands Dressing and 2 Tbsp. of Sauerkraut.

Nutrition

Calories: 330kcal | Carbohydrates: 26g | Protein: 11g | Cholesterol: 30mg | Sodium: 730mg | Fiber: 2g