There's a Coney Dog, and a Chicago Dog… but have you ever heard of an Omaha Dog? This flavorful new recipe takes an Omaha original - the Reuben sandwich - and translates to a bun.
Servings: 4 servings
Preheat grill to medium.
Stuff each bun with grated Swiss cheese and wrap with foil before placing on bun rack of the grill. Heat for 8-10 minutes, turning often.
Grill thawed franks over medium heat, turning regularly, for approximately 8 to 10 minutes.
Carefully remove foil from buns and place grilled franks in each bun.
Top each with 1 tablespoon of Thousand Island Dressing and 2 tablespoons of sauerkraut.
Calories: 330kcal | Carbohydrates: 26g | Protein: 11g | Cholesterol: 30mg | Sodium: 730mg | Fiber: 2g