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Blackened Ribeye Steak with Creamy Horseradish Sauce

Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy HorseradiWRKsh Sauce combines a smoky goodness with a spicy kick. After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a savory and spicy dish.
Prep Time20 mins
Cook Time10 mins
Course: Main Course
Keyword: Blackened Ribeye Steak Recipe, Horseradish
Servings: 4 people
Calories: 810kcal

Ingredients

  • 4 10-14 oz Ribeye Steaks
  • 1/4 cup olive oil
  • 8 tsp Blackening Seasoning (recipe below)
  • 1 cup Creamy Horseradish Sauce (recipe below) or use Omaha Steaks Creamy Horseradish Sauce

Blackening Seasoning

  • 3 tbsp sea salt or kosher salt
  • 1/4 cup paprika
  • 2 tbsp cayenne pepper
  • 1 tbsp dry oregano
  • 1 tbsp thyme
  • 1 tbsp fennel seed
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 1 tbsp granulated garlic
  • 1 tbsp onion powder

Creamy Horseradish Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • 1 tbsp green onions, finely minced
  • 1 tsp sea salt or kosher salt

Instructions

  • Heat a cast iron skillet until very hot, in a well ventilated area.
  • Brush steaks with olive oil.
  • Coat each side of the steaks with 1 teaspoon of blackening seasoning.
  • Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
  • Spoon 2 Tbsp. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.

Blackening Seasoning

  • Combine all and mix well.

Creamy Horseradish Sauce

  • Combine all and mix well.

Nutrition

Calories: 810kcal | Carbohydrates: 3g | Protein: 49g | Fat: 66g | Saturated Fat: 26g | Cholesterol: 190mg | Sodium: 800mg | Fiber: 1g