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Wild salmon filets grilled and plated with pineapple salsa
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Wild Salmon Fillets with Grilled Pineapple and Chipotle Salsa

Perfectly grilled salmon filets with a sweet and tangy salsa
Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Grilled Salmon
Servings: 4 servings
Author: Omaha Steaks

Ingredients

World Port Seafood Wild Salmon Fillets:

Grilled Pineapple and Chipotle Salsa:

  • 1/4 pineapple
  • 1/2 red bell pepper
  • 1/4 red onion chopped
  • 2 tsp. chipotle chile canned in adobo sauce puréed in blender
  • 2 tsp. lime juice fresh
  • 1 Tbsp. cilantro fresh chopped
  • 1/4 tsp. kosher salt
  • pinch black pepper

Instructions

Grilled Wild Salmon Fillets:

  • Clean and preheat grill.
  • Brush salmon with melted butter and sprinkle with salt and pepper.
  • Grill for about 3-4 minutes on each side or until sides of fish turns opaque.
  • Top each salmon fillet with a heap of grilled pineapple and chipotle salsa.
  • Garnish each salmon fillet with a lime wedge and a fresh cilantro sprig.

Grilled Pineapple and Chipotle Salsa:

  • Peel the pineapple then slice into 1/4" thick slices. Quickly grill on a hot grill until marked on both sides. Cool completely, remove core then cut into 1/4" dice.
  • Place the red bell pepper on the grill until skin is blistered. Peel and seed. Chop into 1/4" dice.
  • Peel onion and slice into 1/4" thick slices. Place on grill until browned. Let cool completely. Dice into 1/4" chunks.
  • Combine all ingredients in a mixing bowl and mix well.