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Dijon Steak and Potatoes with Green Beans

Enjoy classic steak and potatoes with a twist with this Dijon steak and potatoes with green beans recipe.
Course: Main Course
Cuisine: American
Keyword: filet mignon tips


  • 4 T olive oil divided
  • 1 medium onion sliced lengthwise
  • 4 red potatoes quartered lengthwise, thinly sliced
  • 3 carrots quartered lengthwise, thinly sliced
  • 1/2 lb green beans trimmed
  • 1 lb Omaha Steaks® Filet Mignon Pieces thawed, cut into bite-size pieces
  • 1 T smoked paprika
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 3/4 cup beef broth
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard


  • Heat 2 tablespoons oil in 4-quart sauté pan over medium-high heat. Add onion; cook 3 minutes or until softened. Add potatoes, carrots and green beans. Cover; cook 10 minutes until potatoes are tender, stirring occasionally. Remove from pan; set aside.
  • Heat remaining 2 tablespoons oil in pan over medium heat. Add Omaha Steaks filet mignon steak tips to pan; sprinkle with paprika, salt and pepper; stir until well coated. Sauté 3 minutes. Remove from pan; set aside.
  • Add beef broth. Bring to a boil. Reduce heat; simmer about 10 minutes, or until broth is reduced by half. Whisk in cream and mustard. Simmer until thickened. Return vegetables and steak tips to pan. Heat through, stirring occasionally.