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Smoky Applewood Compound Butter

Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub. 


  • 2 sticks unsalted butter room temperature
  • 3 tbsp. Omaha Steaks Smokey Applewood Rub


  • In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
  • Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
  • When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
  • Unused butter can be kept in the refrigerator for about 2 weeks.


Makes 1 cup