Smoky Applewood Compound Butter
Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub.
sticks unsalted butter
Omaha Steaks Smokey Applewood Rub
In a medium bowl, combine butter and
with a fork, ensuring ingredients are well blended.
Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
Unused butter can be kept in the refrigerator for about 2 weeks.
Makes 1 cup