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Bleu Cheese Compound Butter

Add incredible buttery richness to your steaks with this easy compound butter with bleu cheese.


  • 1 stick unsalted butter room temperature
  • 2 tsp. finely minced garlic
  • 1 tsp. finely minced fresh chives
  • 1/4 cup crumbled bleu cheese
  • Zest of 1/4 lemon
  • 1 tsp. Worcestershire sauce
  • Kosher or sea salt


  • In a medium bowl, combine butter, garlic, chives, bleu cheese, lemon zest, and Worcestershire sauce with a fork, until all ingredients are well blended.
  • Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
  • When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
  • Unused butter can be kept in the refrigerator for about 2 weeks.


Makes 1/2 cup.