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Wakame Cucumber Salad

Ingredients

  • 1 Kirby Cucumber
  • 0.7 oz Wakame (dried thick Japanese seaweed)
  • 4 oz Ginger
  • 10 oz Shallot thinly sliced
  • 1 oz Garlic
  • 3 cups Rice wine vinegar
  • 3/4 cup Sugar
  • 2 oz Salt
  • 1 oz Sesame Seed, white
  • 4 oz Chili garlic sauce
  • 1 cup Water
  • 1.5 tbls Gochugaru chili flakes
  • 1 cup Mirin

Instructions

  • Whisk all ingredients together, except cucumbers, in bowl
  • Slice cucumbers 
  • Combine cucumber with sauce and chill at least one hour, tossing once or twice before serving