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+ servings

Easy Shallot Gravy

A savory gravy for prime rib
Prep Time5 mins
Cool Time10 mins
Total Time15 mins
Servings: 3 cups
Author: Chef David Rose


  • 3 fresh garlic cloves minced
  • 1 large whole shallot minced
  • 1/4 cup chopped Italian parsley
  • 3 Tbsp. unsalted butter
  • 3 Tbsp. all-purpose flour
  • 2 Tbsp. olive oil
  • 3 cups beef broth
  • Salt and freshly ground black pepper


  • Add butter and olive oil to medium-sized sauce pot and set over medium-high heat.
  • Add shallots and garlic to pan and lightly sauté for about 30-40 seconds, or until fragrant.
  • Whisk in flour until a blond roux forms, continuously whisking for about 1 minute.
  • Add beef broth and bring to a boil, continuously whisking until thickened and achieves a sauce-like consistency.
  • Reduce to a simmer for 2 minutes, then whisk in parsley and season to taste with salt and freshly ground black pepper.
  • Serve gravy warm with Omaha Steaks Grilled Prime Rib Roast.