Easy Shallot Gravy
A savory gravy for prime rib
Servings: 3 cups
Ingredients
- 3 fresh garlic cloves minced
- 1 large whole shallot minced
- 1/4 cup chopped Italian parsley
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2 Tbsp. olive oil
- 3 cups beef broth
- Salt and freshly ground black pepper
Instructions
- Add butter and olive oil to medium-sized sauce pot and set over medium-high heat.
- Add shallots and garlic to pan and lightly sauté for about 30-40 seconds, or until fragrant.
- Whisk in flour until a blond roux forms, continuously whisking for about 1 minute.
- Add beef broth and bring to a boil, continuously whisking until thickened and achieves a sauce-like consistency.
- Reduce to a simmer for 2 minutes, then whisk in parsley and season to taste with salt and freshly ground black pepper.
- Serve gravy warm with Omaha Steaks Grilled Prime Rib Roast.