2 lb. Chateaubriand (Reverse Sear)
How to reverse sear a chateaubriand
Servings: 8 servings
Thaw roast completely in the refrigerator before cooking; allow 48-72 hours.
Season the roast with Omaha Steaks Private Reserve® Rub 12 – 18 hours in advance and leave uncovered in refrigerator overnight. When ready to cook preheat the oven to 225°F. Place the roast on an elevated rack in a roasting pan.
Roast for 2 hours at 225° or to an internal temp between 120°F to 125°F.
Let roast rest for 30 to 45 minutes.
Broil on high 2 inches from the broiler, 4 minutes on one side, 2 minutes on the other side or until a delicious brown crust uniformly covers your roast.