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chateaubriand roast sliced with cranberry sauce
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2 lb. Chateaubriand (Reverse Sear)

How to reverse sear a chateaubriand
Prep Time4 d
Cook Time30 mins
Total Time4 d 30 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Author: Omaha Steaks



  • Thaw roast completely in the refrigerator before cooking; allow 48-72 hours.
  • Season the roast with Omaha Steaks Private Reserve® Rub 12 – 18 hours in advance and leave uncovered in refrigerator overnight. When ready to cook preheat the oven to 225°F. Place the roast on an elevated rack in a roasting pan.
  • Roast for 2 hours at 225° or to an internal temp between 120°F to 125°F.
  • Let roast rest for 30 to 45 minutes.
  • Broil on high 2 inches from the broiler, 4 minutes on one side, 2 minutes on the other side or until a delicious brown crust uniformly covers your roast.