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Holiday Reverse-Seared Roast Step 4
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4 lb. Bone-In Frenched Prime Rib Roast (Reverse Sear)

How to reverse sear a prime rib roast
Prep Time4 d
Cook Time30 mins
Total Time4 d 30 mins
Course: Main Course
Cuisine: American
Keyword: Prime Rib Roast
Servings: 8 servings
Author: Omaha Steaks


  • Thaw roast completely in the refrigerator before cooking; allow 48-72 hours. Season the roast with Omaha Steaks Private Reserve® Rub 12-18 hours in advance and leave uncovered in refrigerator overnight.
  • When ready to cook preheat the oven to 225°F. Place the roast on an elevated rack in a roasting pan.
  • Roast for 3 hours and 15 minutes at 225° or to an internal temp between 120°F to 125°F.
  • Let roast rest for 30 to 45 minutes.
  • Sear in a hot skillet, 2 minutes on each side or until a delicious brown crust uniformly covers your roast.