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Beef Kabobs with Parmesan Orzo

A grilled favorite with an Italian flair
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Author: Omaha Steaks


Parmesan Orzo:

  • 1 cup uncooked orzo pasta
  • 2-3 Tbsp. fresh basil, chopped
  • 2 Tbsp. shredded Parmesan cheese
  • 2 tsp. olive oil


  • Soak eight 8" bamboo skewers in water for 10 minutes.
  • Cut beef steak into 1-1/4" pieces. Toss beef and bell peppers with 1 Tbsp basil, dressing and garlic. Thread beef and peppers alternately onto skewers.
  • Mix orzo ingredients in bowl; keep warm.
  • Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo. (Or to broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.)