Go Back
+ servings
Private reserve new york strip steak oscar style with bernaise sauce and jumbo lump crab meat served with brown butter chive gnocchi with sauteed asparagus
Print Recipe
No ratings yet. Be the first!

Jumbo Lump Crab Meat

Oscar topping for the New York strip steaks
Servings: 4 servings
Author: Chef David Rose

Ingredients

  • 1 lb. jumbo lump crab meat
  • 2 T. kosher salt

Instructions

  • In medium bowl, lightly toss crab meat with salt until well coated.