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Private reserve new york strip steak oscar style with bernaise sauce and jumbo lump crab meat served with brown butter chive gnocchi with sauteed asparagus
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Jumbo Lump Crab Meat

Oscar topping for the New York strip steaks
Servings: 4 servings
Author: Chef David Rose


  • 1 lb. jumbo lump crab meat
  • 2 T. kosher salt


  • In medium bowl, lightly toss crab meat with salt until well coated.