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Fried lobster po boy cheeseburger with 1/2 pound all-beef grilled burger patties and yellow cheese on toasted brioche buns
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Cheeseburger

Hearty half-pound Omaha Steaks grilled cheeseburger for Fried Lobster Po Boy Cheeseburger
Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Fried Lobster Po Boy Cheeseburger
Servings: 2 servings
Author: Chef David Rose

Ingredients

Cheeseburger

Toasted Bun

    Instructions

    Cheeseburger

    • Preheat EGG to 450° F direct heat. Divide ground beef in half, and form into two 1/2 LB patties; about 1/2” in thickness.
    • Use your thumb and make a dimple halfway down the burger patty; this will help burger shrink less.
    • Heavily season with salt and pepper on both sides of the burger.
    • Place burgers on EGG and grill 4 to 5 mins on each side for medium doneness; grill longer if desired temperature is higher.
    • Add one slice of cheddar cheese on each burger, close EGG lid and melt for about 30 seconds.

    Toasted bun

    • Pre heat EGG to 450° direct heat. Spread 1 T of butter on each side of the bun, and place on EGG. Toast about 20 to 30 seconds until buns are well toasted. Careful not to burn.

    Assembly:

    • Place desired amount of remoulade on top and bottom bun.
    • Place cheeseburger on bottom bun
    • Top with 2 lobster fried tail halves on each burger.
    • Place a small handful of shredded romaine lettuce on top of lobster tails.
    • Top with bun.