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–+ servings
Cooking a New York strip steak in a cast iron pan indoors with Chef David Rose
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Chimichurri

A South American sauce that adds contrast, texture, and flavor to your steak
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: Chimichurri
Servings: 1 cup

Ingredients

  • 1 c. Italian parsley firmly packed
  • 1/3 c. extra virgin olive oil
  • 2 T. sherry vinegar
  • 1 Calabrian chile stem removed
  • 3 garlic cloves minced
  • salt
  • pepper

Instructions

  • In a food processor, blend parsley, garlic, and Calabrian chile until finely minced; add olive oil, sherry vinegar, and a pinch of salt and pepper to the food processor and blend until well incorporated.

Notes

Note: Season to taste with salt and pepper.