A South American sauce that adds contrast, texture, and flavor to your steak
Prep Time5mins
Total Time5mins
Course: Main Course
Cuisine: American
Keyword: Chimichurri
Servings: 1cup
Ingredients
1c.Italian parsleyfirmly packed
1/3c.extra virgin olive oil
2T.sherry vinegar
1Calabrian chilestem removed
3garlic clovesminced
salt
pepper
Instructions
In a food processor, blend parsley, garlic, and Calabrian chile until finely minced; add olive oil, sherry vinegar, and a pinch of salt and pepper to the food processor and blend until well incorporated.