Go Back
–+ servings
Cooking a dry brined and seasoned tomahawk ribeye steak indoors in a cast iron pan with
Print Recipe

Chef Rose’s All-Purpose Dry Rub

All-purpose dry rub to season your steak
Prep Time3 mins
Total Time3 mins
Servings: 0.125 cup
Author: Chef David Rose

Ingredients

  • 2 T. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. ground pink peppercorn
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • 1 tsp. smoked paprika
  • ½ tsp. dried thyme

Instructions

  • In a small bowl, whisk all ingredients together.