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Collard green chimichurri to add a flavor punch to your steak
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Collard Green Chimichurri

Add a flavor punch to your protein
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Author: Chef David Rose


  • 2 collard green leaves stems and veins removed
  • 1 cup Italian parsley firmly packed
  • 3 garlic cloves minced
  • 1 Calabrian chile stem removed (or other spicy chile)
  • 1/3 cup extra virgin olive oil
  • 2 T. sherry vinegar
  • Salt and freshly ground black pepper


  • In a small saucepan, bring salted water to a boil and cook collard greens about 10 minutes or until tender.
  • Chop collard greens.
  • In a food processor, blend collard greens, parsley, garlic, and Calabrian chile until finely minced. Slowly add olive oil, sherry vinegar, and a pinch of salt and pepper to food processor; blend until well incorporated.
  • Season to taste with salt and pepper.