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Garlic Parmesan Chicken Wings with Jalapeño Ranch

Garlic parmesan chicken wings dipped in jalapeño ranch are my go-to snack for gameday
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Appetizer
Cuisine: American
Keyword: Garlic Parmesan Chicken Wings
Servings: 4 servings
Author: Chef David Rose


Seasoned flour

  • 1 ½ cups all-purpose flour
  • ¼ cup corn starch
  • 1 T. salt
  • ½ tsp. black pepper
  • ¼ tsp. white pepper
  • ½ tsp. smoked paprika
  • 1 tsp. garlic powder
  • ½ tsp. onion powder

Ranch dressing

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 2 T. minced fresh chives
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • 1 T. fresh lemon juice
  • 2 charred jalapeños seeded

Garlic butter

  • 4 oz. unsalted butter
  • 4 garlic cloves minced
  • Salt and freshly ground black pepper

Garlic Parmesan Wings


Seasoned Flour

  • Combine all ingredients into a medium-sized bowl and whisk until well incorporated.

Ranch Dressing

  • Combine all ingredients in a food processor and season to taste once done.

Garlic Butter

  • Bring a medium-sized pan to medium-low heat and slowly simmer butter and garlic about 5 to 7 minutes. Season to taste.

Garlic Parmesan Wings

  • In a large Dutch oven or cast-iron pan, heat about 3” of vegetable oil to medium-high heat, until oil reaches 350 degrees F.
  • Prepare three separate bowls: one with all-purpose flour, one with buttermilk, and one with seasoned flour. Dip chicken wings in all-purpose flour, then in buttermilk, and then in seasoned flour.
  • Fry wings in small batches until golden brown and warmed throughout, about 5 to 7 minutes.
  • Once chicken wings are done, place on wire rack and lightly season with kosher salt.
  • In a large bowl, place cooked wings, garlic butter, Parmesan cheese and Italian parsley; toss lightly until well coated.
  • Finish plate by sprinkling more Parmesan on top wings.