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Salisbury steak patties covered in mushroom gravy on a white platter
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Salisbury Steak with Mushroom Gravy

This easy, from-scratch, one-pan skillet meal will give you restaurant-style Salisbury steak with a homestyle gravy in just 35 minutes. It's the ultimate comfort food.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 servings
Author: Omaha Steaks


  • 1 lb. Omaha Steaks Premium Ground Beef thawed
  • 1 large egg
  • 1 cup fresh breadcrumbs or ½ cup dried plain breadcrumbs
  • 2 T. Worcestershire sauce
  • ½ tsp. kosher salt
  • 1 T. canola oil
  • 1 T. butter
  • 8 oz. mushrooms thinly sliced
  • 1 yellow onion halved and thinly sliced
  • 1 clove garlic minced
  • 1 T. tomato paste
  • 1 ½ cups beef broth
  • 1 T. cornstarch


  • Whisk the egg in a medium bowl. Add the breadcrumbs, 1 T. Worcestershire, and salt, stir to combine. Add the beef and mix until combined. Divide the mixture into 4 portions and shape each into an oval patty about ½-inch thick.
  • Preheat 1 T. oil in a large skillet over medium heat until shimmering. Add the patties and sear until a dark brown crust forms, about 5 minutes. Flip the patties and cook until the second side is browned, 4 to 5 minutes more. Transfer the patties to a clean platter.
  • In the same pan add 1 T. butter, scraping up the browned bits from the bottom. Add the mushrooms and onions. Cook, stirring frequently, until the mushrooms are tender and the onions are beginning to brown, about 8 minutes. Add the garlic and tomato paste and cook until fragrant, about 1 minute. Mix the beef broth, remaining 1 T. Worcestershire with 1 T. cornstarch and add to the pan, stirring until combined.
  • Return the patties and any accumulated juices to the pan, cover, and simmer until the patties are cooked through and the sauce has thickened slightly, 10 to 12 minutes.
  • Serve and enjoy!