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Jerky Encrusted T-Bone Steak Recipe, steak dinner, t-bone steak, jerky
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Jerky-Encrusted T-Bone Steak

Prep Time22 mins
Cook Time20 mins
Total Time42 mins
Course: Main Course
Cuisine: American
Keyword: T-bone steak
Servings: 2 people



  • Finely shred enough beef jerky on a Microplane or box grater to yield 2 Tbsp. of shredded jerky.
  • Mix shredded jerky with kosher salt. (You can enjoy the rest of the Omaha Steaks Beef Jerky as you wait for the grill to heat up!)
  • Pat steaks dry on both sides and season with 1 to 1 ½ Tbsp. of jerky salt. Allow the seasoned steaks sit for 45 minutes to 1 hour uncovered at room temperature — this process will aid in color, flavor, and retaining juices.
  • Preheat gas or charcoal grill to 450°F and season grates with oil to prevent sticking. When ready to grill, follow the Omaha Steaks cooking chart or set a steak cooking timer on the Omaha Steaks App for your desired doneness.
  • Always rest the steak for 5 minutes before enjoying. Garnish finished steak with remaining jerky salt and then EAT.