{"id":897,"date":"2019-03-25T00:00:00","date_gmt":"2019-03-25T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/get-to-know-the-rib-crown-steak\/"},"modified":"2024-04-15T18:13:33","modified_gmt":"2024-04-15T18:13:33","slug":"get-to-know-the-rib-crown-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/get-to-know-the-rib-crown-steak\/","title":{"rendered":"Get to Know the Ribeye Crown Steak"},"content":{"rendered":"

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What is a ribeye crown steak? It\u2019s the crown jewel of Omaha Steaks Private Reserve\u00ae, the favorite steak of lifetime steak experts, the purest expression of flavor and tenderness. It\u2019s\u2026 amazing.<\/p>\n

Cutting a Ribeye Crown Steak<\/h3>\n

The ribeye crown is the smaller part of the steak that sits atop the eye of the rib, and it\u2019s also known as a \u201cribeye cap\u201d or \u201crib cap steak.\u201d The ribeye crown steak is the cap of the ribeye and has incredible marbling and juiciness.<\/p>\n

On a traditionally cut ribeye<\/a> steak, the rib cap and rib eye are typically separated by a noticeable line of fat. To make a ribeye crown steak<\/a>, our expert butchers cut the beef rib perpendicularly to this cut, trimming off just the cap and creating steaks out of that part only. Our ribeye butcher’s guide<\/a> offers details on the ribeye as a whole.\u00a0<\/p>\n

\"rib<\/p>\n

The ribeye crown steak is in a class of\u00a0its own; bursting with juicy, rich flavor, it\u2019s well-known for its exceptional marbling, flavor, and tenderness. Our version is perfectly trimmed with generous interior marbling for incredible flavor. The Latin name for this muscle is the \u201cspinalis dorsi<\/em>,\u201d but ribeye crown sounds much, much more regal.<\/p>\n

\"Get<\/p>\n

Ribeye Crown Steak Tenderness & Flavor<\/h3>\n

The tenderness of this steak is not invented \u2014 it\u2019s proven through \u201cshear force testing,\u201d a scientific analysis of steak\u2019s structural resistance. The ribeye crown ranks third of all steaks, behind only the filet mignon (tenderloin) and the flat iron. You\u2019ll find it as SPI<\/strong> on this chart:<\/p>\n

\"Steak<\/p>\n

When you are buying ribeyes<\/a> it is important to remember that what makes this steak so great is that not only is it tender, but it also has a strong, intense beef flavor, and a richness that comes from generous amounts of marbling \u2014 the combination of which makes this steak truly unique. Make a ribeye crown simply on the grill (use our guide on how to grill the perfect steak<\/a>) to experience its unique flavor, or try one of these ribeye crown recipes for a special meal.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Ribeye Crown with Garlic Steak Butter<\/h2>\n
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Incredible grilled ribeye crown steak with compound garlic butter<\/span><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>ribeye crown steak<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>