{"id":891,"date":"2017-06-21T00:00:00","date_gmt":"2017-06-21T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/how-to-grill-a-flat-iron-steak\/"},"modified":"2024-07-05T17:46:18","modified_gmt":"2024-07-05T17:46:18","slug":"how-to-grill-a-flat-iron-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-grill-a-flat-iron-steak\/","title":{"rendered":"How to Grill a Flat Iron Steak for Restaurant Results at Home"},"content":{"rendered":"

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Flat iron steaks<\/a> on the grill make for an epic, beefy, and tender dinner at home. Given its uniform thickness and nice marbling, it\u2019s the perfect cut for grilling. In recent years, the flat iron steak has become increasingly popular on restaurant menus across the country, and for good reason.<\/p>\n

What is a Flat Iron Steak?<\/strong><\/h2>\n

Taken from the upper portion of the top blade roast, the flat iron steak<\/a> is named after its triangular shape (like a clothes iron). The bold, beefy flavor of the flat iron cut makes it the second most tender steak, right behind the filet mignon.<\/p>\n

So, where has this steak been all your life? Well, the top blade roast was actually overlooked for years due to the tough tissue that runs through its center. Once that tissue was removed and the roast was separated into two pieces, the incredibly tender flat iron steak was born.<\/p>\n

Now that you\u2019ve been properly introduced, you should know this popular steak has the best of both worlds with its extra tender consistency and incredibly juicy flavor. Hand-trimmed and aged at least 28 days for a superior experience, we\u2019re betting it\u2019ll be your new favorite!<\/p>\n

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Omaha Steaks Flat Iron Steaks 8 Pieces 6 oz Per Piece<\/div>\t
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