{"id":8837,"date":"2023-01-16T19:32:25","date_gmt":"2023-01-16T19:32:25","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=8837"},"modified":"2023-01-16T19:34:05","modified_gmt":"2023-01-16T19:34:05","slug":"chicken-pot-pie-pockets-recipe","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/chicken-pot-pie-pockets-recipe\/","title":{"rendered":"Chicken Pot Pie Pockets Recipe"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Whether it\u2019s the middle of winter and you\u2019re searching for a cozy meal to warm you up or if you\u2019re just in the mood for some good old fashioned comfort food, this chicken pot pie pockets recipe is like a warm hug on a plate! But this isn\u2019t your grandma\u2019s recipe \u2013 it\u2019s been updated and modernized to deliver a uniquely delicious experience welcome at any and every 21<sup>st<\/sup> century dinner table.<\/p>\n<h3><strong>Why We Love This Chicken Recipe<\/strong><\/h3>\n<p>Get ready to bite into mouthwatering, cozy nostalgia that will stick to your ribs \u2013 and warm your heart. Combining perfectly seasoned, juicy, tender chicken with a nutritious mixture of earthy carrots, buttery-sweet corn, nutty green beans, and savory peas, all wrapped up in wonderfully flaky and light puff pastry hand-held pockets, this instant classic can be enjoyed during a sit-down dinner or, for the more adventurous, on-the-go!<strong>\u00a0<\/strong><\/p>\n<h4><strong>Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n<ul>\n<li>1 Large Cast-Iron Pan<\/li>\n<li>1 Whisk<\/li>\n<li>1 Large Bowl<\/li>\n<li>1 Basting Brush<\/li>\n<li>2 Parchment-Lined Full Sheet Trays<\/li>\n<\/ul>\n<h2><strong>How to Make Chicken Pot Pie Pockets<\/strong><\/h2>\n<p>It\u2019s the first word of the dish and the most important ingredient: chicken. To truly create an out-of-this-world chicken pot pie pocket, you need to start with only the best. That\u2019s why we\u2019re making this portable beauty with <a href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Air-Chilled-Chicken-Breasts-00000028164?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Butcher\u2019s Cut Chicken Breasts<\/a>. These aren\u2019t your standard grocery store chicken breasts, though. They\u2019re extra-trimmed by master butchers, <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-air-chilled-chicken\/\" data-wpel-link=\"internal\">air-chilled for a juicier, more tender bite<\/a>, antibiotic-free, and super-sized at a whopping 7 ounces for super-sized appetites. Are you ready to tuck into cozy perfection? Let\u2019s get started!<\/p>\n<h3><strong>1. Prep That Poultry<\/strong><\/h3>\n<p>Kick things off by readying your mouthwatering <a href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Air-Chilled-Chicken-Breasts-00000028164?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Butcher\u2019s Cut Chicken Breasts<\/a>. Thaw the chicken in the refrigerator overnight, then pat dry with paper towels so your seasonings will stick better and dice into 1-inch cubes. Next, season the cubed pieces with salt, pepper, garlic, and onion powder, tossing until thoroughly coated in yummy goodness, then bring the cubes to room temperature on your countertop.<\/p>\n<h3><strong><em>2. Chick <\/em>it Up a Notch<\/strong><\/h3>\n<p>Now that your chicken is prepped, it\u2019s time to start cooking! Add vegetable oil to a large cast-iron pan and bring it to medium-high heat. Add your diced chicken and saut\u00e9 for about 4 to 5 minutes, until chicken is cooked through and golden brown. Then reduce heat to medium and add 2 tablespoons of unsalted butter and onions to the pan, saut\u00e9ing until lightly browned, which should only take one minute.<\/p>\n<h3><strong>3. Bring All the Ingredients to the Party<\/strong><\/h3>\n<p>You\u2019ve got the chicken \u2013 now it\u2019s time to turn it into pot pie. Add your thawed veggie mix of carrots, corn, green beans, and peas to the pan with just a pinch of salt and pepper, then saut\u00e9 the mixture for about 90 seconds, or until it\u2019s warmed throughout and tender.<\/p>\n<p>Remove all contents from the pan and then add 4 tablespoons of unsalted butter and half a cup of flour. Simply whisk on medium heat until blond roux \u2013 named for its off-white color and buttery flavor \u2013 forms and all clumps are gone, which should take about 1 minute. This roux will act as a thickening agent for that heavenly consistency your pot pie pockets deserve!<\/p>\n<p>Next, add your chicken stock, milk, heavy cream, a pinch of salt and pepper, Worcestershire sauce, and hot sauce and bring to a boil and thickened viscosity over 2 to 3 minutes. Once your sauce has thickened, you\u2019re ready to whisk in the cheddar cheese until its fully incorporated.<\/p>\n<p>Ready to bring it all together? Fold back in cooked chicken and saut\u00e9ed vegetables (which is just a fancy way of saying to gently mix it in with the other ingredients), reduce to medium heat, and cook for another 3 to 4 minutes, seasoning to taste with salt and pepper. Finally, pour the entire mixture into a large bowl and place uncovered in your refrigerator for 2 to 3 hours until it\u2019s solidified and cold.<\/p>\n<h3><strong>4. Puff Yourself Up \u2013 We\u2019re Almost Done!<\/strong><\/h3>\n<p>Once your pot pie mixture is solid and cold, remove the 4 frozen puff pastry sheets from the freezer and place on a floured surface for about 40 minutes or until they\u2019re malleable. Then unfold the sheets and preheat your oven to 400 degrees F.<\/p>\n<p>Next, cut each pastry sheet in half widthwise, creating 8 puff pastry squares, brush your egg wash on all four sides of the squares, and then spoon about 1\/4 cup of pot pie mixture in the center of each puff pastry square.<\/p>\n<p>Now fold the longer side of the puff pastry over the pot pie filling in each square and seal them by crimping with a fork on all sides except the folded side. Place the squares on your 2 parchment-lined full sheet trays (4 puff pastry squares on each sheet tray so they have space to breath) and brush all over the top areas with the egg wash. And lastly, place sheets in your preheated oven and bake until the exterior is golden brown and crispy, which should take about 15 to 18 minutes, then dig in and enjoy!<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Air-Chilled-Chicken-Breasts-4-7-oz-03270?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut Air-Chilled Chicken Breasts 4 Pieces 7 oz Per Piece\" aria-label=\"Omaha Steaks Butcher&#039;s Cut Air-Chilled Chicken Breasts 4 Pieces 7 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut Air-Chilled Chicken Breasts 4 Pieces 7 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/b57ea829-0430-4f96-8140-43f49f2db9de\/ck_160a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/b57ea829-0430-4f96-8140-43f49f2db9de\/ck_160a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut Air-Chilled Chicken Breasts 4 Pieces 7 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3270WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$29.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 50% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3270&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8840\" class=\"wprm-recipe-container\" data-recipe-id=\"8840\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-compact-omaha-steaks\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/01\/Chef-Rose-Individual-Chicken-pot-pie-pockets-recipe-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Chicken pot pie pockets filled with air-chilled chicken and a blend of vegetables\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/www.omahasteaks.com\/blog\/wprm_print\/8840\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"8840\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" data-wpel-link=\"internal\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chicken Pot Pie Pockets<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Perfectly seasoned, juicy, tender chicken combined with a nutritious mixture of earthy carrots, buttery-sweet corn, nutty green beans, and savory peas, all wrapped up in wonderfully flaky and light puff pastry hand-held pocket.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Chicken pot pie pockets<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8840 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"8840\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Chef David Rose<\/span><\/div>\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"8840\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">parchment paper<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8840-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8840\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Air-Chilled-Chicken-Breasts-00000028164?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Butcher\u2019s Cut Air-Chilled Chicken Breasts<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ready-to-bake puff pastry sheets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium yellow onion, small diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frozen mixed vegetables, diced carrots, corn, green beans, peas, thawed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cheddar cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs + 1\/4 cup water whisked together, egg wash<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Worcestershire sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dashes hot sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-8840-instructions-container wprm-block-text-normal\" data-recipe=\"8840\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8840-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Thaw chicken breasts in refrigerator overnight. Remove from refrigerator, pat dry with paper towels, and dice into 1\u201d cubes.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Season with salt, pepper, garlic, and onion powder. Toss until thoroughly coated and bring to room temperature on countertop.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In a large cast-iron pan, add vegetable oil and bring to medium-high heat, saut\u00e9 diced chicken breasts about 4 to 5 minutes until chicken is cooked through and golden brown<\/div><\/li><li id=\"wprm-recipe-8840-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Reduce pan to medium heat and add 2 tablespoons unsalted butter and onions to pan. Saut\u00e9 until lightly browned \u2013 about 1 minute.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add thawed vegetables to pan, a pinch of salt and pepper, and saut\u00e9 about 90 seconds until warmed throughout and tender. Remove all contents from pan.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add 4 tablespoons unsalted butter and 1\/2 cup flour and whisk on medium heat until blond roux forms and clumps are gone \u2013 about 1 minute.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add chicken stock, milk, and heavy cream, a pinch of salt and pepper, Worcestershire sauce, and hot sauce and bring to a boil and thickened \u2013 about 2 to 3 minutes.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Once sauce thickens, whisk in cheddar cheese until fully incorporated, fold back in cooked chicken and saut\u00e9ed vegetables and reduce to medium heat. Cook for another 3 to 4 minutes and season to taste with salt and pepper.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pour contents into a large bowl and place uncovered into refrigerator for 2 to 3 hours until solidified and cold.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Once pot pie mixture is cold, remove the 4 frozen puff pastry sheets from freezer and place on floured surface for about 40 minutes until malleable. Unfold sheets and preheat oven to 400F.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cut each pastry sheet in half, width-side, yielding 8 puff pastry squares, brush egg wash was on all four sides of puff pastry squares and spoon about 1\/4 cup of pot pie mixture in the center of each puff pastry square.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Fold the longer side of the puff pastry over the pot pie filling in each square, and seal with a fork on all sides except the folded side.<\/div><\/li><li id=\"wprm-recipe-8840-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place the squares on 2 parchment-lined full sheet trays, 4 puff pastry squares on each sheet tray and brush all over the top areas of the puff pastry with egg wash. Place in preheated oven and bake until golden brown and crispy exterior \u2013 about 15 to 18 minutes.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p>&nbsp;<\/p>\n<p><strong>More Chicken Recipes and Tips<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/creamy-chicken-potato-one-pan-skillet-recipe\/\" data-wpel-link=\"internal\">Creamy Chicken, Potato, and Green Bean Skillet<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/tomato-penne-alla-vodka-with-chicken\/\" data-wpel-link=\"internal\">Sun-Dried Tomato Penne alla Vodka with Chicken<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/air-fryer-chicken-breast\/\" data-wpel-link=\"internal\">How to Cook Chicken Breasts in the Air Fryer<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/moroccan-spiced-spatchcock-chicken\/\" data-wpel-link=\"internal\">Moroccan-Spiced Spatchcock Chicken with Dried Cherry Tabbouleh Salad<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_2,1_2&#8243;][et_pb_column _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243;][et_pb_image _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; alt=&#8221;Air-chilled chicken sliced and topped with gravy served with green beans and potatoes.&#8221; title_text=&#8221;Chef Rose Creamy Chicken, Green Bean and Potato Skillet Recipe Blog S&#8221; src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/12\/Chef-Rose-Creamy-Chicken-Green-Bean-and-Potato-Skillet-Recipe-Blog-S-1024&#215;640.jpg&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243;][et_pb_cta _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; title=&#8221;Omaha Steaks Chicken&#8221; button_text=&#8221;Shop Now&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Chicken-and-Pork\/Chicken?SRC=RZ0636&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Make mealtime delicious and easy to prepare when you order premium chicken from Omaha Steaks!<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether it\u2019s the middle of winter and you\u2019re searching for a cozy meal to warm you up or if you\u2019re[&#8230;..]<\/p>\n","protected":false},"author":73,"featured_media":8839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,5463,5465,5501,5464],"tags":[1285,1287,6332],"ppma_author":[8170],"class_list":["post-8837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-chef-david-roses-recipes","category-chicken-recipes","category-recipes-by-ingredient","category-chef-inspired-recipes","tag-recipe","tag-chicken","tag-chicken-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chicken Pot Pie Pockets Recipe<\/title>\n<meta name=\"description\" content=\"These individual chicken pot pie pockets combine juicy chicken with a blend of savory vegetables in a puff pastry for a perfect family meal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/chicken-pot-pie-pockets-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Pot Pie Pockets Recipe\" \/>\n<meta property=\"og:description\" content=\"These individual chicken pot pie pockets combine juicy chicken with a blend of savory vegetables in a puff pastry for a perfect family meal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/chicken-pot-pie-pockets-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-16T19:32:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-16T19:34:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/01\/Chef-Rose-Individual-Chicken-pot-pie-pockets-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chef David Rose\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:site\" 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