{"id":8786,"date":"2023-01-05T16:37:03","date_gmt":"2023-01-05T16:37:03","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=8786"},"modified":"2024-04-15T18:24:52","modified_gmt":"2024-04-15T18:24:52","slug":"ribeye-philly-cheesesteak-recipe","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/ribeye-philly-cheesesteak-recipe\/","title":{"rendered":"Ribeye Philly Cheesesteak Recipe"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>You don\u2019t have to book a flight to the Philadelphia International Airport to partake in an all-time East coast classic as legendary as the Liberty Bell! If you\u2019ve got 20 minutes and a craving for tender steak, savory veggies, and melty cheese on a crisp hoagie roll (remember, this is a Pennsylvania icon!), then you better ditch your original menu because we\u2019re making ribeye Philly cheesesteaks tonight!<\/p>\n<h3><strong>Why We Love This Ribeye Recipe<\/strong><\/h3>\n<p>When you think of <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-ribeye\/\" data-wpel-link=\"internal\">ribeye<\/a> steak, you probably conjure images of a sit-down meal and a steakhouse-style experience but serving ribeye doesn\u2019t have to be a formal affair. This simple and yum-worthy recipe is perfect for a casual family dinner or as your new game-day go-to! With hearty ingredients and unparalleled flavor, this is less a sandwich and more a culinary passport to \u201cThe City of Brotherly Love,\u201d and we guarantee everyone around the table is going to <em>love <\/em>it!<\/p>\n<h4><strong>Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n<ul>\n<li>1 Large Cast-Iron Pan<\/li>\n<li>1 Medium Sauce Pan<\/li>\n<\/ul>\n<h2><strong>How to Make a Ribeye Philly Cheesesteak<\/strong><\/h2>\n<p>What separates this Philly cheesesteak recipe from the crowd? The most important ingredient: the steak. Not just any steak is good enough to use in an Omaha Steaks recipe, and luckily for you (and your mouth!) when you <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Ribeyes?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">buy ribeyes online<\/a> from Omaha Steaks you get steak that is aged at least 28 days for maximum flavor and flash-frozen for consistent perfection, this unbelievably buttery-tender filet of prime rib boasts next-level marbling that melts as it cooks for the Philly cheesesteak experience you deserve!<\/p>\n<h3><strong>1. Keep Your (Rib)eye on the Prize of This Recipe<\/strong><\/h3>\n<p>Kick off this recipe by thawing your super-sized 10 oz. <a href=\"https:\/\/www.omahasteaks.com\/product\/Ribeyes-00000004729?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Ribeyes<\/a> either overnight in the refrigerator or via <a href=\"https:\/\/www.omahasteaks.com\/blog\/thawing-omaha-steaks-products\/\" data-wpel-link=\"internal\">our quick-thaw method<\/a>. Remove them from the refrigerator and pat dry on all side with a paper towel, then thinly slice into 1\/4\u201c mouthfuls of joy. Next, season the slices with wonderfully pure and clean-tasting kosher salt, spicy and citrusy black pepper, subtly sweet garlic powder, savory onion powder, and mild and peppery paprika (aka all your \u201cdry\u201d seasonings). Then allow your flavor-packed slices to come to room temperature, which should take about 20 to 25 minutes.<\/p>\n<h3><strong>2. Turn Up the Heat on That Meat<\/strong><\/h3>\n<p>Now you\u2019re ready to cook your <a href=\"https:\/\/www.omahasteaks.com\/product\/Ribeyes-00000004729?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Ribeye<\/a> slices to tender perfection. Bring your cast-iron pan to medium-high heat and add vegetable oil. Saut\u00e9 your slices until they\u2019re nicely browned, which should take three to four minutes. Then add your yellow onion slices \u2013 which will caramelize beautifully once cooked \u2013 your sweet red bell pepper slices, and your smashed garlic \u2013 which will be exponentially stronger than if it were simply sliced. Saut\u00e9 this divine mixture for about two to three minutes, until tender and cooked down.<\/p>\n<h3><strong>3. Bring it All Home with Beefy Broth and Cheesy Provolone <\/strong><\/h3>\n<p>Once your fixin\u2019s are ready, add your umami-packed beef broth to the pan and simmer for two to four minutes, or until reduced by 1\/3 in volume, and season to taste with salt and pepper. Now it\u2019s time to bring out the cheese! Reduce the heat to low and cover the steak, onion, and pepper mixture with complex, buttery, and nutty provolone cheese and continue to simmer for about two minutes, or until your cheese is ooey, gooey, and heavenly.<\/p>\n<h3><strong>4. You\u2019re on a Roll! <\/strong><\/h3>\n<p>While your cheese is melting, bring a separate pan to medium heat and spread a tablespoon of creamy mayonnaise on the inside of each side of your hoagie rolls, then toast them until they reach peak crispiness, which should only take 40 seconds or so. Finally, divide your cheesesteak mixture evenly between your hoagies and level-up the flavor even more by drizzling some of that mouthwatering pan jus over your ready-to-devour ribeye Philly cheesesteaks!<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Ribeyes-4-10-oz-00497?SRC=RZ0638\" title=\"Omaha Steaks Ribeyes 4 Pieces 10 oz Per Piece\" aria-label=\"Omaha Steaks Ribeyes 4 Pieces 10 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Ribeyes 4 Pieces 10 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/d385f094-fda9-414a-bd74-c4a4d234d426\/s_rb_260a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/d385f094-fda9-414a-bd74-c4a4d234d426\/s_rb_260a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Ribeyes 4 Pieces 10 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#497WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$149.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 46% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=497&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8784\" class=\"wprm-recipe-container\" data-recipe-id=\"8784\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact-omaha-steaks\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/01\/Ribeye-Philly-Cheesesteak-Recipe-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"5 ribeye philly cheesesteaks with sauteed onions and peppers on toasted buns and served au jus\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/www.omahasteaks.com\/blog\/wprm_print\/8784\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"8784\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" data-wpel-link=\"internal\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ribeye Philly Cheesesteak<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tender ribeye steak, savory veggies, and melty cheese on a crisp hoagie roll.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Ribeye Philly Cheesesteaks<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8784 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"8784\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Chef David Rose<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8784-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8784\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">10 oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/Ribeyes-00000004729?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Ribeyes<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of a large yellow onion, halved and thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large red bell pepper, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves, smashed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">provolone cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hoagie rolls<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-8784-instructions-container wprm-block-text-normal\" data-recipe=\"8784\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8784-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Thaw Omaha Steaks Ribeyes in refrigerator overnight. Remove from refrigerator and pat dry on all sides with paper towel. Thinly slice 1\/4\u201d slices against the grain on the width-side.<\/div><\/li><li id=\"wprm-recipe-8784-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Season with all dry seasonings and allow to come to room temperature, about 20 to 25 minutes.<\/div><\/li><li id=\"wprm-recipe-8784-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In a large cast iron pan, bring to medium-high heat and add vegetable oil.<\/div><\/li><li id=\"wprm-recipe-8784-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Saut\u00e9 ribeye slices until nicely browned \u2013 about 3 to 4 minutes. Add onions, pepper, and garlic to pan and saut\u00e9 about 2 to 3 minutes until tender and cooked down.<\/div><\/li><li id=\"wprm-recipe-8784-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add beef broth to pan and simmer about 2 to 4 minutes until reduce to 1\/3 in volume. Season to taste with salt and pepper if needed.<\/div><\/li><li id=\"wprm-recipe-8784-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Reduce to low heat and cover steak, onion, and pepper mixture with provolone cheese. Continue to simmer until cheese is melted and covering mixture \u2013 about 2 minutes.<\/div><\/li><li id=\"wprm-recipe-8784-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Bring a separate pan to medium heat. Spread about a tablespoon of mayonnaise on each side of the inside of the rolls, and toast until browned \u2013 about 40 seconds.<\/div><\/li><li id=\"wprm-recipe-8784-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Divide cheesesteak mixture evenly between the toasted hoagie rolls and serve with fries or potato chips. Optional to serve with a side of pan jus.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><strong>More Ribeye Recipes<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-ribeye-with-arugula-salsa-verde\/\" data-wpel-link=\"internal\">Grilled Ribeye with Arugula Salsa Verde &amp; Grilled Fingerling Potatoes with Romesco Sauce<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/parmesan-crusted-ribeye\/\" data-wpel-link=\"internal\">Parmesan-Crusted Ribeye with Garlic Mashed Potato Pur\u00e9e and Wok-Fried Green Beans<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/salt-encrusted-king-cut-ribeye\/\" data-wpel-link=\"internal\">Salt-Encrusted King Cut Ribeye<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/ribeye-steak-with-sauteed-wild-mushrooms\/\" data-wpel-link=\"internal\">Ribeye Steak Topped with Sauteed Wild Mushrooms<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/spicy-grilled-ribeye-steak-with-avocado-mango-salad\/\" data-wpel-link=\"internal\">Spicy Grilled Ribeye Steak with Avocado-Mango Salad<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/How-to-cook-steak-in-the-oven.webp&#8221; alt=&#8221;Ribeye Philly Cheesesteak Recipe&#8221; title_text=&#8221;How to cook steak in the oven&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Steaks for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don\u2019t have to book a flight to the Philadelphia International Airport to partake in an all-time East coast classic[&#8230;..]<\/p>\n","protected":false},"author":73,"featured_media":8781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,1168,5463,5478,5498,5500,5464,2833],"tags":[1285,1549,4861,6254,6363],"ppma_author":[8170],"class_list":["post-8786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-recipes","category-chef-david-roses-recipes","category-gameday-recipes","category-ribeye-steak-recipes","category-recipes-for-events","category-chef-inspired-recipes","category-family-meals","tag-recipe","tag-ribeye-steak","tag-family-meals","tag-chef-inspired-recipes","tag-ribeye-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ribeye Philly Cheesesteak Recipe<\/title>\n<meta name=\"description\" content=\"Our ribeye Philly cheesesteaks recipe features ribeye steak, savory veggies, and melty cheese on a crisp hoagie roll. 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