- \n
- Omaha Steaks Gourmet Burgers<\/a><\/li>\n
- Omaha Steaks Seasoning<\/a> or Salt and Pepper<\/li>\n
- Cooking Oil<\/li>\n
- Broiler Pan or Baking Sheet<\/li>\n
- Spatula<\/li>\n<\/ul>\n
\t<\/div>
\tOmaha Steaks PureGround® Filet Mignon Burgers 8 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3630WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$42.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>
\tOmaha Steaks PureGround® Brisket Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3644WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$19.99\u00a0|\u00a0<\/span>save 46% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\nHow to Cook Burgers with a Broiler<\/strong><\/h2>\n
Follow these steps for a juicy and delicious broiled burger.<\/p>\n
1. Thaw Burgers<\/strong><\/h3>\n
Omaha Steaks gourmet burgers<\/a> are flash-frozen and individually packaged for maximum freshness and convenience. Keep your freezer stocked and enjoy a juicy burger any time the craving strikes. Plan ahead and place burgers in the refrigerator to thaw overnight, or quick-thaw by submerging vacuum-sealed burgers in cold water for 20-30 minutes until thawed.<\/p>\n
Can I Broil Frozen Burgers?<\/strong><\/h4>\n
We do not recommend broiling frozen burgers. For best results, thaw burgers completely before broiling.<\/p>\n
2. Season Burgers<\/strong><\/h3>\n
Pat burgers dry with a paper towel. Lightly oil and season both sides of the burger liberally, using approximately one teaspoon of seasoning per burger. Omaha Steaks Seasoning<\/a>, with a perfect blend of garlic, onion, and savory spices, is our preferred burger seasoning. Optionally, season with your favorite dry rub or keep it simple with coarse sea salt and pepper.<\/p>\n
Place seasoned burgers on a broiler pan or baking sheet, leaving 1 inch between portions. A broiler pan works best when broiling burgers and will provide a grill-like experience. If you broil on a baking sheet, ensure it has a lip to contain any juices from leaking into the oven.<\/p>\n
3. <\/strong>Broil Burgers on High to Desired Doneness<\/strong><\/h3>\n
Preheat your broiler to high and place oven rack 3 inches from broiler element. Broil burgers 5-6 minutes per side for well-done. Adjust cooking time for your desired doneness and monitor the internal temperature of the burger to avoid overcooking. Remove burgers from the oven at 5\u00b0 below your desired final temperature.<\/p>\n
How Do I Know When Burgers are Done?<\/strong><\/p>\n
Use a high-quality meat thermometer to measure the internal temperature of the burger to determine doneness. The USDA recommends that ground beef be cooked to an internal temperature of 160\u00b0F for maximum food safety, resulting in a well-done burger with no pink in the center. Cook to your desired doneness using the chart below.<\/p>\n
Burger Doneness Temperature Guide<\/strong><\/h5>\n
- \n
- \n
- \n
- Rare: 115-130\u00b0F<\/li>\n
- Medium-rare: 130-140\u00b0F<\/li>\n
- Medium: 140-150\u00b0F<\/li>\n
- Medium-well: 150-160\u00b0F<\/li>\n
- Well-done: 160\u00b0F+<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
4. Rest, Add Toppings, and Serve!<\/strong><\/h3>\n
Remove your baking sheet from the oven and rest burgers under tented foil for 5 minutes to achieve maximum juiciness. Our burgers are so flavorful and juicy they don\u2019t need toppings or sauces, but let your personal preferences and creativity be your guide. Any way you serve it up, it\u2019s guaranteed to be delicious.<\/p>\n
Try These Burger Topping Recipes:<\/strong><\/p>\n
- \n
- Candied Bacon<\/a><\/li>\n
- Marinated Mushrooms<\/a><\/li>\n
- Quick Pickles<\/a><\/li>\n<\/ul>\n
FAQs about Broiling Hamburger Patties<\/strong><\/h4>\n
\u00b7\u00a0 <\/strong>How Do I Ensure the Burger is Juicy?<\/strong><\/p>\n
Ensure every bite of your burger is extra juicy with the best meat.\u00a0Omaha Steaks Burgers<\/a> are crafted from Omaha Steaks Ultra-Premium Ground Beef. We\u2019ve perfected the art of burger making for an incredible experience every time. Guaranteed.<\/p>\n
\u00b7 <\/strong>Is it Better to Broil or Grill a Burger?<\/strong><\/p>\n
Broilers and grills both use high, direct heat to cook, achieving a nice char and crust on the outside of the burger. The benefit of using a grill is the signature smoky flavor that is unique to outdoor cooking. But if you don\u2019t have a grill or the weather is poor, using a broiler is an effective and simple method for cooking a burger indoors.<\/p>\n
\u00b7 <\/strong>When Should I Add Cheese for a Cheeseburger?<\/strong><\/p>\n
As a final cooking step, add a slice of cheese to each patty and return to the broiler for the last 25-30 seconds of cooking time, or until cheese is melted.<\/p>\n
\u00b7 <\/strong>How Do I Make the Burger Keto or Paleo?<\/strong><\/p>\n
Our all-beef gourmet burgers and steak burgers are naturally gluten-free and keto- and paleo-friendly, with only a single ingredient: beef. Skip the bun and add toppings that meet your dietary needs for a perfect meal.<\/p>\n
\u00b7 <\/strong>Do All Beef Burgers Have the Same Flavor?<\/strong><\/p>\n
Experience unique and irresistible burger flavors with our exclusive Pure<\/strong>Ground\u00ae<\/sup> burgers<\/a>, crafted from single-origin aged Omaha Steaks. Choose from filet mignon, Delmonico, New York strip, brisket, or sirloin Pure<\/strong>Ground\u00ae<\/sup> burgers for an experience you\u2019ve never imagined. It\u2019s like steak on a bun.<\/p>\n
More Ways to Cook a Burger:<\/strong><\/p>\n
- \n
- How to Air Fry Burgers<\/a><\/li>\n
- How to Grill Burgers<\/a><\/li>\n
- How to Pan-Fry Burgers<\/a><\/li>\n<\/ul>\n
[\/et_pb_text][et_pb_image align=”center” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/12\/How-to-broil-burgers-BlogS.jpg” alt=”How to Broil a Burger” title_text=”How to broil burgers BlogS” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta title=”Make a Better Burger” button_url=”https:\/\/www.omahasteaks.com\/buy\/Meats\/Gourmet-Burgers?SRC=RZ0636″ button_text=”Shop Now” _builder_version=”4.19.0″ _module_preset=”default” use_background_color=”off” background_layout=”light” global_colors_info=”{}”]<\/p>\n
From classic, extra-juicy tastes to gourmet blends ground by real butchers and using aged-to-perfection Omaha Steak, you\u2019ll find everything you want in a burger right here.<\/p>\n
[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
When you think of burgers, you probably think of grilling, but that\u2019s not the only way to cook a juicy,[…..]<\/p>\n","protected":false},"author":53,"featured_media":8710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6246,5470,5469,5462],"tags":[24,2764],"ppma_author":[8165],"class_list":["post-8708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger-perfection","category-cooking-tips","category-cooking-methods","category-broil","tag-burgers","tag-broil"],"acf":[],"yoast_head":"\n
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The top-down heat provides a nice char on the outside and perfect doneness on the inside.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/how-to-broil-a-burger\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-22T17:53:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-21T21:59:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/12\/How-to-broil-burgers-blog-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2880\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Omaha Steaks\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:site\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Omaha Steaks\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Broil a Burger","description":"Learn how to broil a juicy burger in the oven. 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- Marinated Mushrooms<\/a><\/li>\n
- Candied Bacon<\/a><\/li>\n
- Omaha Steaks Seasoning<\/a> or Salt and Pepper<\/li>\n