What You\u2019ll Need to Cook Steak in the Oven<\/strong>\u00a0<\/strong><\/h3>\n\n- Steak<\/li>\n
- Cooking oil<\/li>\n
- Omaha Steaks Seasoning<\/a> or salt and pepper<\/li>\n
- Roasting rack or sheet pan<\/li>\n
- Cast iron or oven-safe skillet<\/li>\n
- Spatula<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
How to Cook Steak in The Oven<\/strong><\/h2>\nCook a steak in the oven following these five basic steps.<\/p>\n
\n- Start with your favorite cut of Omaha Steaks<\/li>\n
- Thaw steak<\/li>\n
- Pat dry with a paper towel and season<\/li>\n
- Cook steak in oven (sear roast, reverse sear, or broil)<\/li>\n
- Rest 5-10 minutes<\/li>\n<\/ol>\n
Step 1: Start with a Great Steak <\/strong><\/h3>\nFor a steakhouse-style dinner featuring a flavorful, juicy steak, you need to start with a high-quality, aged-to-perfection steak. Omaha Steaks are carefully hand-selected for quality and marbling, perfectly aged for 28+ days for maximum tenderness, hand-trimmed by master butchers, and flash-frozen to capture peak flavor and juiciness. To get the best value on premium cuts, explore our steaks on sale<\/a>.<\/p>\nWhat cut of steak is best to cook in the oven?<\/strong><\/h4>\nThere is no wrong answer to this question as it depends on your personal tastes. Every cut of steak has a unique flavor profile, marbling, and texture. However, thicker-cut steaks, like our Butcher\u2019s Cut steaks<\/a>, will be juicier and are less likely to overcook. Use our steak cut guide<\/a> to determine the right steak cut for you or choose from our steak packages<\/a> to try out different cuts for yourself.<\/p>\n\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/9d8a89d1-ad19-4d30-ba8d-d72d8b6aa6d2\/s_fm_375c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Butcher's Cut Filet Mignons 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3141WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$104.99\u00a0|\u00a0<\/span>save 48% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/76dbd1ef-31d4-4cff-8110-928cc2f5c741\/67206?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Butcher's Cut Assortment<\/div>\t\t\t\u00a0\u00a0\t\t\t#67206WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t - Caramel Apple Tartlets<\/li>
- Butcher's Cut Filet Mignons<\/li>
- Butcher's Cut Top Sirloin Filets<\/li>
- Boneless Pork Chops<\/li>
- Omaha Steaks Classic Burgers<\/li>
- Omaha Steaks Seasoning<\/li>
- Stuffed Baked Potatoes<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$231.56\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
Step 2: Thaw Steak <\/strong><\/h3>\nOmaha Steaks arrive flash-frozen and can be thawed in about 30 minutes using the quick-thaw method<\/a>. Simply place the sealed steak in cold water, changing the water every 30 minutes, until completely thawed.<\/p>\nStep 3: Pat Dry and Season<\/strong><\/h3>\nPat your steak dry with a paper towel and lightly rub oil on the surface. Season steak<\/a> generously with Omaha Steaks Seasoning<\/a> or coarse sea salt and fresh ground black pepper. Let the steak come to room temperature before cooking in the oven to ensure it cooks evenly.<\/p>\n
How to Cook Steak in The Oven<\/strong><\/h2>\nCook a steak in the oven following these five basic steps.<\/p>\n
\n- Start with your favorite cut of Omaha Steaks<\/li>\n
- Thaw steak<\/li>\n
- Pat dry with a paper towel and season<\/li>\n
- Cook steak in oven (sear roast, reverse sear, or broil)<\/li>\n
- Rest 5-10 minutes<\/li>\n<\/ol>\n
Step 1: Start with a Great Steak <\/strong><\/h3>\nFor a steakhouse-style dinner featuring a flavorful, juicy steak, you need to start with a high-quality, aged-to-perfection steak. Omaha Steaks are carefully hand-selected for quality and marbling, perfectly aged for 28+ days for maximum tenderness, hand-trimmed by master butchers, and flash-frozen to capture peak flavor and juiciness. To get the best value on premium cuts, explore our steaks on sale<\/a>.<\/p>\nWhat cut of steak is best to cook in the oven?<\/strong><\/h4>\nThere is no wrong answer to this question as it depends on your personal tastes. Every cut of steak has a unique flavor profile, marbling, and texture. However, thicker-cut steaks, like our Butcher\u2019s Cut steaks<\/a>, will be juicier and are less likely to overcook. Use our steak cut guide<\/a> to determine the right steak cut for you or choose from our steak packages<\/a> to try out different cuts for yourself.<\/p>\n\t<\/div>\tOmaha Steaks Butcher's Cut Filet Mignons 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3141WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$104.99\u00a0|\u00a0<\/span>save 48% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>\tOmaha Steaks Butcher's Cut Assortment<\/div>\t\t\t\u00a0\u00a0\t\t\t#67206WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t - Caramel Apple Tartlets<\/li>
- Butcher's Cut Filet Mignons<\/li>
- Butcher's Cut Top Sirloin Filets<\/li>
- Boneless Pork Chops<\/li>
- Omaha Steaks Classic Burgers<\/li>
- Omaha Steaks Seasoning<\/li>
- Stuffed Baked Potatoes<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$231.56\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
Step 2: Thaw Steak <\/strong><\/h3>\nOmaha Steaks arrive flash-frozen and can be thawed in about 30 minutes using the quick-thaw method<\/a>. Simply place the sealed steak in cold water, changing the water every 30 minutes, until completely thawed.<\/p>\nStep 3: Pat Dry and Season<\/strong><\/h3>\nPat your steak dry with a paper towel and lightly rub oil on the surface. Season steak<\/a> generously with Omaha Steaks Seasoning<\/a> or coarse sea salt and fresh ground black pepper. Let the steak come to room temperature before cooking in the oven to ensure it cooks evenly.<\/p>\n
Step 1: Start with a Great Steak <\/strong><\/h3>\nFor a steakhouse-style dinner featuring a flavorful, juicy steak, you need to start with a high-quality, aged-to-perfection steak. Omaha Steaks are carefully hand-selected for quality and marbling, perfectly aged for 28+ days for maximum tenderness, hand-trimmed by master butchers, and flash-frozen to capture peak flavor and juiciness. To get the best value on premium cuts, explore our steaks on sale<\/a>.<\/p>\nWhat cut of steak is best to cook in the oven?<\/strong><\/h4>\nThere is no wrong answer to this question as it depends on your personal tastes. Every cut of steak has a unique flavor profile, marbling, and texture. However, thicker-cut steaks, like our Butcher\u2019s Cut steaks<\/a>, will be juicier and are less likely to overcook. Use our steak cut guide<\/a> to determine the right steak cut for you or choose from our steak packages<\/a> to try out different cuts for yourself.<\/p>\n\t<\/div>\tOmaha Steaks Butcher's Cut Filet Mignons 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3141WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$104.99\u00a0|\u00a0<\/span>save 48% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>\tOmaha Steaks Butcher's Cut Assortment<\/div>\t\t\t\u00a0\u00a0\t\t\t#67206WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t - Caramel Apple Tartlets<\/li>
- Butcher's Cut Filet Mignons<\/li>
- Butcher's Cut Top Sirloin Filets<\/li>
- Boneless Pork Chops<\/li>
- Omaha Steaks Classic Burgers<\/li>
- Omaha Steaks Seasoning<\/li>
- Stuffed Baked Potatoes<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$231.56\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
Step 2: Thaw Steak <\/strong><\/h3>\nOmaha Steaks arrive flash-frozen and can be thawed in about 30 minutes using the quick-thaw method<\/a>. Simply place the sealed steak in cold water, changing the water every 30 minutes, until completely thawed.<\/p>\nStep 3: Pat Dry and Season<\/strong><\/h3>\nPat your steak dry with a paper towel and lightly rub oil on the surface. Season steak<\/a> generously with Omaha Steaks Seasoning<\/a> or coarse sea salt and fresh ground black pepper. Let the steak come to room temperature before cooking in the oven to ensure it cooks evenly.<\/p>\n
What cut of steak is best to cook in the oven?<\/strong><\/h4>\nThere is no wrong answer to this question as it depends on your personal tastes. Every cut of steak has a unique flavor profile, marbling, and texture. However, thicker-cut steaks, like our Butcher\u2019s Cut steaks<\/a>, will be juicier and are less likely to overcook. Use our steak cut guide<\/a> to determine the right steak cut for you or choose from our steak packages<\/a> to try out different cuts for yourself.<\/p>\n\t<\/div>\tOmaha Steaks Butcher's Cut Filet Mignons 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3141WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$104.99\u00a0|\u00a0<\/span>save 48% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>\tOmaha Steaks Butcher's Cut Assortment<\/div>\t\t\t\u00a0\u00a0\t\t\t#67206WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t - Caramel Apple Tartlets<\/li>
- Butcher's Cut Filet Mignons<\/li>
- Butcher's Cut Top Sirloin Filets<\/li>
- Boneless Pork Chops<\/li>
- Omaha Steaks Classic Burgers<\/li>
- Omaha Steaks Seasoning<\/li>
- Stuffed Baked Potatoes<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$231.56\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
Step 2: Thaw Steak <\/strong><\/h3>\nOmaha Steaks arrive flash-frozen and can be thawed in about 30 minutes using the quick-thaw method<\/a>. Simply place the sealed steak in cold water, changing the water every 30 minutes, until completely thawed.<\/p>\nStep 3: Pat Dry and Season<\/strong><\/h3>\nPat your steak dry with a paper towel and lightly rub oil on the surface. Season steak<\/a> generously with Omaha Steaks Seasoning<\/a> or coarse sea salt and fresh ground black pepper. Let the steak come to room temperature before cooking in the oven to ensure it cooks evenly.<\/p>\n
- Caramel Apple Tartlets<\/li>
- Butcher's Cut Filet Mignons<\/li>
- Butcher's Cut Top Sirloin Filets<\/li>
- Boneless Pork Chops<\/li>
- Omaha Steaks Classic Burgers<\/li>
- Omaha Steaks Seasoning<\/li>
- Stuffed Baked Potatoes<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$231.56\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
Step 2: Thaw Steak <\/strong><\/h3>\n
Omaha Steaks arrive flash-frozen and can be thawed in about 30 minutes using the quick-thaw method<\/a>. Simply place the sealed steak in cold water, changing the water every 30 minutes, until completely thawed.<\/p>\n
Step 3: Pat Dry and Season<\/strong><\/h3>\n
Pat your steak dry with a paper towel and lightly rub oil on the surface. Season steak<\/a> generously with Omaha Steaks Seasoning<\/a> or coarse sea salt and fresh ground black pepper. Let the steak come to room temperature before cooking in the oven to ensure it cooks evenly.<\/p>\n