{"id":854,"date":"2021-03-03T00:00:00","date_gmt":"2021-03-03T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/whats-the-best-way-to-thaw-steaks\/"},"modified":"2025-07-02T15:05:27","modified_gmt":"2025-07-02T15:05:27","slug":"whats-the-best-way-to-thaw-steaks","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/","title":{"rendered":"What&#8217;s the Best Way to Thaw Steaks?"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The freezer is your friend! Especially if you love <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a>. There are two simple ways to thaw frozen steak, in the refrigerator and a quick-thaw method. Keep reading for the best ways to thaw steaks.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/nz9ciTDLdFA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Omaha Steaks are flash frozen and vacuum sealed for a few reasons:<\/strong><\/p>\n<ul>\n<li>We age our steaks at least 28 days. Freezing stops aging in its tracks, which is perfect for <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">meat delivery<\/a>. When it arrives, you get steaks aged to the peak of tenderness.<\/li>\n<li>\u201cFresh\u201d steaks from the store\u2026 you don\u2019t know how old they are. You know exactly what you\u2019re getting with every Omaha Steak. See why<a href=\"https:\/\/www.omahasteaks.com\/blog\/why-our-beef-is-better\/\" data-wpel-link=\"internal\"> our beef is better<\/a>\u00a0and read <a href=\"https:\/\/www.omahasteaks.com\/blog\/testimonials-reviews\/\" data-wpel-link=\"internal\">Omaha Steaks reviews<\/a> to see what our customers have to say about our products.<\/li>\n<li>Flash freezing doesn\u2019t damage meat like freezing at home \u2014 it\u2019s the only way to get perfect results after thawing.<\/li>\n<li>Frozen steaks take the hassle and timing out of \u201cfresh meat.\u201d You don\u2019t have to plan your week around using beef before it goes bad.<\/li>\n<li>Thawing frozen steak is easy and can even be quick!<\/li>\n<\/ul>\n<p><strong>Here are two recommended ways to thaw steaks.<\/strong><\/p>\n<div class=\"prod-block\"><\/div>\n<h2>How to Thaw Frozen Steaks<\/h2>\n<h3 class=\"p3\">Refrigerator Thawing<\/h3>\n<p>The most common \u2014 and most recommended\u00a0\u2014 method for thawing frozen steaks is in the refrigerator. It couldn\u2019t be easier, but it requires some forethought. A day before you\u2019re going to cook your steaks, just move them to the fridge, still in their vacuum-sealed packaging. When you\u2019re ready to cook, so are your steaks.<\/p>\n<p><strong>If you\u2019re refrigerator thawing, follow this chart:<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_accordion admin_label=&#8221;Accordion Table Grid&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_accordion_item title=&#8221;Refrigerator Frozen Meat Thawing Chart&#8221; open=&#8221;on&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 5.52524%; height: 47px;\"><strong>Meat<\/strong><\/td>\n<td style=\"width: 44.4748%; height: 47px;\"><strong>Refrigerator Time (36-40 F)<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 5.52524%; height: 23px;\">Large Roast<\/td>\n<td style=\"width: 44.4748%; height: 23px;\">4-7 hours per pound<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 5.52524%; height: 23px;\">Small Roast<\/td>\n<td style=\"width: 44.4748%; height: 23px;\">3-5 hours per pound<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 5.52524%; height: 23px;\">Whole Turkey<\/td>\n<td style=\"width: 44.4748%; height: 23px;\">24 hours per 4-5 pounds<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 5.52524%; height: 23px;\">Poultry<\/td>\n<td style=\"width: 44.4748%; height: 23px;\">24 hours per 1-2 pounds<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 5.52524%; height: 23px;\">1-Inch Steak<\/td>\n<td style=\"width: 44.4748%; height: 23px;\">12-14 hours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=&#8221;4.27.4&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>But what if you forgot, or you just don\u2019t have that kind of time?<\/p>\n<h3 class=\"p3\">Thawing in Cold Water (Quick-Thaw Method)<\/h3>\n<p>Frozen steaks, chicken, and other meats still in vacuum-sealed packaging can actually be quick-thawed in less than a half-hour. Here\u2019s how:<\/p>\n<p>Fill a large bowl or the small side of your kitchen sink with cold water and drop your vacuum-sealed steaks in. Make sure the packaging is not punctured or compromised. <em>Depending on the size of your steak, it\u2019ll be ready to cook in anywhere from 15-40 minutes!<\/em><\/p>\n<p>The vacuum-sealing process takes all the air out of the meat, maximizing the distribution of the warmer temperature outside of the packaging. They\u2019ll be refrigerator temperature in no time.<\/p>\n<p>An added bonus of thawing steaks and other vacuum-sealed <a href=\"https:\/\/www.omahasteaks.com\/buy\/Other-Meats?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks meats<\/a> this way: everyone gets what they want. Thaw one <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Filet-Mignons?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">filet mignon<\/a>, one <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-new-york-strip\/\" data-wpel-link=\"internal\">New York Strip<\/a>, and a couple of <a href=\"https:\/\/www.omahasteaks.com\/buy\/Burgers-and-Franks\/Franks-Brats-and-Sausage?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">gourmet jumbo franks<\/a> for the kids\u2026 head to the grill and you\u2019ve got a meal that everyone loves!<\/p>\n<p><strong>Of course, there are a few general thawing tips that still apply:<\/strong><\/p>\n<ul>\n<li>Make\u00a0sure you\u2019re not thawing steaks stacked together: in the fridge or in water, this will greatly increase the time you need.<\/li>\n<li>Never\u00a0thaw at room temperature \u2014 this encourages bacteria growth and may be unhealthy for you and your family.<\/li>\n<\/ul>\n<p>Save or print this thawing meat reference chart with easy-to-follow instructions and refrigerator thawing times to safely and quickly thaw frozen meat.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/03\/How-to-Safely-and-Quickly-Thaw-a-Frozen-Steak-and-Other-Meat.jpg&#8221; alt=&#8221;Reference chart for 2 safe ways to quickly thaw frozen meat&#8221; title_text=&#8221;How to Safely and Quickly Thaw a Frozen Steak and Other Meat&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>How to Cook a Steak<\/h3>\n<p>Once your steak is fully defrosted, there are several fool-proof methods for cooking a steak. For a perfect steak doneness, use our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak temperature guide<\/a> and follow our <a href=\"https:\/\/www.omahasteaks.com\/blog\/cooking-tips\/cooking-charts\/?SRC=RZ0636\" data-wpel-link=\"internal\">steak cooking charts<\/a> or download the Omaha Steaks mobile app with <a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">built-in cooking timer<\/a>.<\/p>\n<p><strong>Steak Cooking Guides:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/grill-the-perfect-steak\/\" data-wpel-link=\"internal\">Grill\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-reverse-sear-a-steak\/\" data-wpel-link=\"internal\">Reverse Sear<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-pan-sear-steak\/\" data-wpel-link=\"internal\">Pan Sear<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-broil-steak\/\" data-wpel-link=\"internal\">Broil\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-thick-steaks\/\" data-wpel-link=\"internal\">Sear Roast<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-steak\/\" data-wpel-link=\"internal\">Sous Vide\u00a0<\/a><\/li>\n<\/ul>\n<p>Whatever cooking method you prefer, make sure to always start with a fully thawed steak. This will allow the steak to cook evenly edge-to-edge for a perfectly cooked steak every time.<\/p>\n<div class=\"prod-block\"><\/div>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;More LIke This Header&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>More Like This<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; 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align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.26.0&#8243; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_cta title=&#8221;Full Steak Collection&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.26.0&#8243; header_level=&#8221;h3&#8243; header_text_align=&#8221;left&#8221; header_font_size=&#8221;20px&#8221; body_text_align=&#8221;left&#8221; body_font_size=&#8221;16px&#8221; use_background_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#890419&#8243; button_border_width=&#8221;0px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; button_border_radius=&#8221;3px&#8221; button_alignment=&#8221;center&#8221; button_custom_margin=&#8221;||0px||false|false&#8221; button_custom_padding=&#8221;||||false|false&#8221; text_orientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|15px|0px|15px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; z_index_tablet=&#8221;500&#8243; border_color_all=&#8221;#d1d1d1&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Each steak is aged at least 28 days and hand-carved by master butchers.<\/p>\n<p>[\/et_pb_cta][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#e8e8e8&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_oscar-style-strip-steak-scaled-1-1024&#215;576.jpg&#8221; alt=&#8221;The Journey to #BurgDifferent With Omaha Steaks&#8221; title_text=&#8221;blogwp_oscar-style-strip-steak-scaled&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.26.0&#8243; custom_margin=&#8221;||||false|false&#8221; z_index_tablet=&#8221;500&#8243; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#dbdbdb&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; src__hover_enabled=&#8221;off|desktop&#8221;][\/et_pb_image][et_pb_cta title=&#8221;18 Steakhouse Recipes&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/blog\/recipes\/steakhouse-recipes-you-can-make-at-home\/&#8221; button_text=&#8221;Get the Recipes&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.26.0&#8243; header_level=&#8221;h3&#8243; header_text_align=&#8221;left&#8221; header_font_size=&#8221;20px&#8221; body_text_align=&#8221;left&#8221; body_font_size=&#8221;16px&#8221; use_background_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#890419&#8243; button_border_width=&#8221;0px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; button_border_radius=&#8221;3px&#8221; button_alignment=&#8221;center&#8221; button_custom_margin=&#8221;||0px||false|false&#8221; button_custom_padding=&#8221;||||false|false&#8221; text_orientation=&#8221;justified&#8221; background_layout=&#8221;light&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|15px|0px|15px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; z_index_tablet=&#8221;500&#8243; border_color_all=&#8221;#d1d1d1&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>\u200bBring the steakhouse to your house whenever the craving hits with our chef-created recipes.<\/p>\n<p>[\/et_pb_cta][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#e8e8e8&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/08\/How-to-cook-steak-1024&#215;576.jpg&#8221; alt=&#8221;Cast iron skillet on cutting board with three pan-seared filet mignon with garlic cloves and fresh herbs.&#8221; title_text=&#8221;How to cook steak&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.26.0&#8243; custom_margin=&#8221;||||false|false&#8221; z_index_tablet=&#8221;500&#8243; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#dbdbdb&#8221; global_colors_info=&#8221;{}&#8221; src__hover_enabled=&#8221;off|desktop&#8221;][\/et_pb_image][et_pb_cta title=&#8221;The Ultimate Guide to Cooking Steak&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/blog\/how-to-cook-steak\/&#8221; button_text=&#8221;Get the Guide&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.26.0&#8243; header_level=&#8221;h3&#8243; header_text_align=&#8221;left&#8221; header_font_size=&#8221;20px&#8221; body_text_align=&#8221;left&#8221; body_font_size=&#8221;16px&#8221; use_background_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#890419&#8243; button_border_width=&#8221;0px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; button_border_radius=&#8221;3px&#8221; button_alignment=&#8221;center&#8221; button_custom_margin=&#8221;||0px||false|false&#8221; button_custom_padding=&#8221;||||false|false&#8221; text_orientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|15px|0px|15px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; z_index_tablet=&#8221;500&#8243; border_color_all=&#8221;#d1d1d1&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>This guide will give you the confidence to cook the perfect steak indoors or outdoors every time.<\/p>\n<p>[\/et_pb_cta][et_pb_divider show_divider=&#8221;off&#8221; 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