Smoked Pork Baby Back Ribs<\/strong><\/a><\/p>\n Save room for seconds because these baby back ribs will keep you coming back for more. So tender they practically fall off the bone, these hand-selected back ribs are seasoned with our pitmaster\u2019s super-secret proprietary spice blend, featuring hints of paprika, onion, and garlic, slow-smoked over hickory wood in a heavenly rich, sweet, and smoky sauce, and fully cooked for freezer-to-oven convenience.<\/p>\n NEW Smoked Bone-In Pork Chops<\/strong><\/a><\/p>\n There\u2019s a new kid on The Block and it\u2019s full of brown sugar-cured smoky goodness! These monster 12-ounce premium bone-in pork loins are hand-selected by master butchers and cured with brown sugar for a savory-sweet bite you\u2019ll never forget. They\u2019re then slowly smoked for seven hours over hickory wood, creating a smokehouse experience you can enjoy right at home (without all the work). Simply heat, serve, and rejoice!<\/p>\n Smoked Brisket Burnt Ends<\/strong><\/a><\/p>\n What\u2019s better than smoked burnt ends? Double-smoked burnt ends! Smoked with both hickory wood chips and logs over an open flame, these brisket burnt ends are imbued with an unforgettable smoky flavor and covered in a deliciously caramelized bark. But we didn\u2019t stop there; these melt-in-your-mouth burnt ends are then coated in a uniquely thick and sweet BBQ sauce for the down-home Kansas City experience you crave.<\/p>\n Smoked Pork Belly Pieces<\/strong><\/a><\/p>\n Unbelievably savory-sweet and butter-tender, these premium pork belly pieces can both complement any dish and stand on their own. Brined in heavenly brown sugar and a brown sugar, paprika, black pepper, celery, garlic, and salt BBQ dry rub, expertly slow smoked over hickory wood to perfection, and cubed by master butchers for maximum versatility, they\u2019re a bacon lover\u2019s paradise. All you have to do is heat, serve, and pig out!<\/p>\n Smoked Pulled Pork<\/strong><\/a><\/p>\n An umami-packed blend of paprika, salt, garlic, and pepper seasoning elevates our premium pork shoulder\u2019s flavor before we slow-smoke it over hickory wood to deliver a consistency so tender it effortlessly pulls apart. Fully cooked for maximum convenience and heat-and-serve-ready, the most difficult part of enjoying this barbeque classic is deciding which sauce to top it with \u2013 or whether to use none at all!<\/p>\n As any bacon lover will tell you, not all bacon is created equal. When your freezer is stocked with Omaha Steaks premium pork bacon, you know you\u2019re in for an unrivaled gourmet experience like no other. Whether you\u2019re craving a savory-sweet taste, massive portions, or pre-cooked simplicity, we have the sizzling solution.<\/p>\n When we say \u201csteak-cut,\u201d we mean it. These two-ounce slices are so massive, there\u2019s only eight in each package \u2013 and each and every one is cured traditionally and applewood-smoked for a flavor you won\u2019t find at your grocery store.<\/p>\n Whoever said \u201cgo big or go home\u201d would be proud to pack their freezer with these colossal slices made from rich and flavorful Duroc pork belly. Smoked over applewood for at least five hours before being hand-cut into jaw-dropping \u00bd-inch slices by master butchers, they\u2019re perfect for next-level BLTs and burgers or all by themselves.<\/p>\n Love the savory addition of crispy bacon to your breakfast but short on time in the morning? These applewood-smoked beauties arrive fully cooked, so all it takes is a microwave and 40 extra seconds to start your day off right.\u00a0<\/strong><\/p>\n Crave a thicker-cut bacon but don\u2019t have the time to prepare it? Feast your eyes (and stomach) on these gloriously thick pre-cooked slices! Applewood-smoked and as hearty as the name suggests, you can have the best of both worlds in 60 seconds or less.<\/p>\n Omaha Steaks Hams<\/strong><\/p>\n There\u2019s nothing that brings them to the table faster than an Omaha Steaks premium ham. With your choice of smoky, savory, and sweet and prepped for ease before it hits your freezer, these hams are guaranteed to delight.<\/p>\n Beloved by new and old customers alike, this is eight pounds of pure perfection. Our premium slow-cooked ham is slowly smoked for an unbelievable 24 hours before being glazed with sweet brown sugar and torched to create a crunchy crust on the outside that complements the juicy meat inside. It\u2019s then spiral-cut for serving convenience, wrapped in gold foil, and frozen until you\u2019re ready to simply thaw, heat, and enjoy!\u00a0<\/strong><\/p>\n Love the flavor of our customer-favorite Spiral Sliced ham but don\u2019t want to carve it? Then these NEW premium, bone-in ham steaks are exactly what you\u2019re looking for! Our master butchers take that same ham you love and cut 3\/4-inch-thick slices so you can enjoy exquisite flavor and convenience all at once.<\/p>\n Crafted from a heritage breed of pork coveted for its juiciness and rich flavor, this whole-muscle ham is slow-roasted with real hickory smoke for up to eight hours to maximize its natural juiciness and flavorful dense marbling. Fully cooked and frozen fresh, enjoying this savory entr\u00e9e is as easy as thaw, heat, and eat!<\/p>\n When you\u2019re craving a smokehouse-style sausage in the comfort of your own home but don\u2019t want to smoke them yourself, Omaha Steaks has you covered. They\u2019re easy to grill and a delight to devour \u2013 and they\u2019re guaranteed perfect.<\/p>\n This German classic combines the flavor of the old world with the convenience of the new for next-level grill outs. Whole-muscle cuts of pork are mixed with the traditional bratwurst flavoring of onion and nutmeg, blended with creamy cheddar cheese, and secured inside a natural casing for the snap you love. They\u2019re then smoked in small batches over natural hickory wood for a true smokehouse experience.\u00a0\u00a0\u00a0<\/strong><\/p>\n If you\u2019re seeking boldness on a bun, you\u2019ve come to the right place. Omaha Steaks quality pork, spicy jalape\u00f1o, smoky bacon, and cheddar cheese are combined and then encased on a snappy natural casing. Smoked over natural wood in small batches, they\u2019re guaranteed to deliver an explosion of flavor in every bite.\u00a0<\/strong><\/p>\n The name of the game is \u201ctradition\u201d and Omaha Steaks does it right. Traditionally seasoned, cased, and smoked, our premium pork and beef kielbasa delivers a bite straight from the old world to your house.<\/p>\n Smoked Salmon<\/strong><\/a><\/p>\n We can\u2019t let the meat have all the fun! Our salmon is salt-cured and then cold-smoked over hardwood, which maximizes its flavor and enhances its natural pink color, before being thinly sliced by our master butchers. The result is a velvety smooth and firmly textured salmon that\u2019s delivered on a gold board for the finishing touch. Whether you want to level-up your cream cheese bagel at brunch or win best charcuterie board at your next get-together, Omaha Steaks simple and elegant smoked salmon elevates any occasion.<\/p>\n While these gourmet favorites are only available seasonally, we guarantee you\u2019ll love them so much you\u2019ll set a reminder to order them again next year\u2026 and the year after that\u2026 and the year after that!<\/p>\n This is one holiday classic we guarantee you\u2019ll want to gobble up! Our 8 lb. whole smoked turkey is cured with sweet brown sugar before being slow-smoked in small batches over real hardwood hickory logs for up to an impressive 14 hours. The result is an irresistible light, sweet, and smoky flavor everyone will be thankful for.<\/p>\n<\/div>
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Omaha Steaks Sausages <\/strong><\/h2>\n
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