{"id":8366,"date":"2022-09-27T18:09:51","date_gmt":"2022-09-27T18:09:51","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=8366"},"modified":"2025-07-31T14:57:23","modified_gmt":"2025-07-31T14:57:23","slug":"how-to-sear-roast-filet-mignon","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-filet-mignon\/","title":{"rendered":"How to Sear-Roast Filet Mignon"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; z_index=&#8221;9&#8243; custom_padding=&#8221;|-30px||-30px&#8221; custom_padding_tablet=&#8221;|-30px||-30px&#8221; custom_padding_phone=&#8221;|-30px||-30px&#8221; background_color_gradient_direction_tablet=&#8221;180deg&#8221; background_color_gradient_direction_phone=&#8221;180deg&#8221; background_color_gradient_stops_tablet=&#8221;#2b87da 0%|#29c4a9 100%&#8221; background_color_gradient_stops_phone=&#8221;#2b87da 0%|#29c4a9 100%&#8221; background_color_gradient_start_position_tablet=&#8221;0%&#8221; background_color_gradient_start_position_phone=&#8221;0%&#8221; background_color_gradient_end_position_tablet=&#8221;100%&#8221; background_color_gradient_end_position_phone=&#8221;100%&#8221; z_index_tablet=&#8221;9&#8243; z_index_phone=&#8221;9&#8243; filter_hue_rotate_tablet=&#8221;0deg&#8221; filter_hue_rotate_phone=&#8221;0deg&#8221; filter_saturate_tablet=&#8221;100%&#8221; filter_saturate_phone=&#8221;100%&#8221; filter_brightness_tablet=&#8221;100%&#8221; filter_brightness_phone=&#8221;100%&#8221; filter_contrast_tablet=&#8221;100%&#8221; filter_contrast_phone=&#8221;100%&#8221; filter_invert_tablet=&#8221;0%&#8221; filter_invert_phone=&#8221;0%&#8221; filter_sepia_tablet=&#8221;0%&#8221; filter_sepia_phone=&#8221;0%&#8221; filter_opacity_tablet=&#8221;100%&#8221; filter_opacity_phone=&#8221;100%&#8221; filter_blur_tablet=&#8221;0px&#8221; filter_blur_phone=&#8221;0px&#8221; animation_duration_tablet=&#8221;1000ms&#8221; animation_duration_phone=&#8221;1000ms&#8221; animation_delay_tablet=&#8221;0ms&#8221; animation_delay_phone=&#8221;0ms&#8221; animation_intensity_slide_tablet=&#8221;50%&#8221; animation_intensity_slide_phone=&#8221;50%&#8221; animation_intensity_zoom_tablet=&#8221;50%&#8221; animation_intensity_zoom_phone=&#8221;50%&#8221; animation_intensity_flip_tablet=&#8221;50%&#8221; animation_intensity_flip_phone=&#8221;50%&#8221; animation_intensity_fold_tablet=&#8221;50%&#8221; animation_intensity_fold_phone=&#8221;50%&#8221; animation_intensity_roll_tablet=&#8221;50%&#8221; animation_intensity_roll_phone=&#8221;50%&#8221; animation_starting_opacity_tablet=&#8221;0%&#8221; animation_starting_opacity_phone=&#8221;0%&#8221; hover_transition_duration_tablet=&#8221;300ms&#8221; hover_transition_duration_phone=&#8221;300ms&#8221; hover_transition_delay_tablet=&#8221;0ms&#8221; hover_transition_delay_phone=&#8221;0ms&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_horizontal_phone=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_vertical_phone=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_blur_phone=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_spread_phone=&#8221;0px&#8221; disabled=&#8221;%91object HTMLInputElement%93&#8243; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Filet-Mignons?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">filet mignon<\/a> is one of the most popular <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cut-guide\/\" data-wpel-link=\"internal\">steak cuts<\/a> \u2013 the most tender you can find anywhere. Cut from the heart of the tenderloin, it\u2019s an elegant steak with fork-tender texture and mild flavor. It\u2019s a steak that is designed to impress.<\/p>\n<p><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-filet-mignon\/\" data-wpel-link=\"internal\">Cooking filet mignon<\/a>\u00a0can be intimidating, but with a little guidance, our steak will have a beautiful crust and be infused with amazing flavors. Get ready to experience the juiciest, most tender, and mouthwateringly delicious filet mignon you\u2019ve ever cooked.<\/p>\n<h2>How to Sear-Roast a Filet Mignon<\/h2>\n<p>[\/et_pb_text][et_pb_code raw_content_tablet=&#8221;&#8221; raw_content_phone=&#8221;&#8221; raw_content_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"421\" height=\"749\" src=\"https:\/\/www.youtube.com\/embed\/CPifFUfv2ok\" title=\"How to Sear-Roast Filet Mignon\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.27.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>1. Start with a Well-trimmed, Aged Filet Mignon\u00a0<\/strong><\/h3>\n<p>To deliver an incredible steak dinner, it\u2019s critical to start with a phenomenal cut of beef. For more than a century, <a href=\"https:\/\/www.omahasteaks.com\/blog\/why-our-beef-is-better\/\" data-wpel-link=\"internal\">Omaha Steaks<\/a> has hand-selected only the finest grain-finished beef. Our beef is carefully chosen for exquisite marbling, aged 28+ days for maximum tenderness, and expertly trimmed by master butchers. We offer four incredible cuts of filet mignon \u2013 bacon-wrapped, Butcher\u2019s Cut (double trimmed), Triple-Trimmed\u00ae, and Private Reserve\u00ae. Learn more about each <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-filet-mignon\/\" data-wpel-link=\"internal\">filet mignon cut<\/a> in our comprehensive butcher\u2019s guide. <a href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Filet-Mignons-4-6-oz-03141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Buy filet mignon<\/a> from Omaha Steaks to ensure you&#8217;re getting the best quality meat for your meal.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Triple-Trimmed-Filet-Mignons-6-5-oz-00867?SRC=RZ0638\" title=\"Omaha Steaks Triple-Trimmed&reg; Filet Mignons 6 Pieces 5 oz Per Piece\" aria-label=\"Omaha Steaks Triple-Trimmed&reg; Filet Mignons 6 Pieces 5 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Triple-Trimmed&reg; Filet Mignons 6 Pieces 5 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/743f12a0-1d7f-4fbd-887b-611a38a311eb\/s_fm_120a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/743f12a0-1d7f-4fbd-887b-611a38a311eb\/s_fm_120a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Triple-Trimmed&reg; Filet Mignons 6 Pieces 5 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#867WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$139.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 48% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=867&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Filet-Mignons-6-7-oz-00928?SRC=RZ0638\" title=\"Omaha Steaks Private Reserve Filet Mignons 6 Pieces 7 oz Per Piece\" aria-label=\"Omaha Steaks Private Reserve Filet Mignons 6 Pieces 7 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Private Reserve Filet Mignons 6 Pieces 7 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/c09d5467-7ce0-4faa-8f7c-37a50854d938\/pr_fm_013c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/c09d5467-7ce0-4faa-8f7c-37a50854d938\/pr_fm_013c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Private Reserve Filet Mignons 6 Pieces 7 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#928WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$199.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 47% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=928&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h3><strong>2. Thaw Your Steaks Completely and Bring Them to Room Temperature<\/strong><\/h3>\n<p>Thaw steaks completely using our<a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">\u00a0steak thawing guide<\/a>. Then, set them out at room temperature for at least 30 minutes to climatize before cooking. Bringing your steak to room temperature will allow the meat to cook more evenly from edge to center.<\/p>\n<h3><strong>3. Season or Dry Brine Your Steaks<\/strong><\/h3>\n<p>Salt your steaks with a coarse sea salt just before putting them into the pan. If you would like to add other seasonings, save them for the end (step 7) \u2013 they will burn during searing. Alternatively, if you have more time, you can\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-dry-brine-steak\/\" data-wpel-link=\"internal\">dry brine<\/a>\u00a0your filet mignon to season and tenderize the steak. To dry brine, simply season the steak generously with salt on both sides and let it rest on a baking rack set over a baking pan in the refrigerator for at least one hour or even overnight. If you do dry brine your steak, we still recommend bringing it to room temperature before cooking.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/01\/FM1.jpg&#8221; alt=&#8221;raw filet mignon on butcher paper&#8221; title_text=&#8221;reverse sear filet mignon&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.27.0&#8243; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>4. Preheat Your Oven-Safe Pan<\/strong><\/h3>\n<p>Use an oven-safe skillet \u2013 nothing fancy is needed to achieve a perfect pan-seared filet mignon. An all-around stainless steel pan with a metal handle or a well-seasoned <a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-clean-and-season-your-cast-iron-pan\/\" data-wpel-link=\"internal\">cast-iron pan<\/a> are great options. However, any skillet with an oven-safe designation will suffice.<\/p>\n<p>For this step, you want your skillet HOT! This will create a beautiful crust on your steak. Preheat your oven-safe skillet on medium-high\/high heat for 3-4 minutes. While your pan is heating, preheat your oven to 300\u00b0F.<\/p>\n<h3><strong>5. Sear Your Steak in The Pan<\/strong><\/h3>\n<p>Now that your Omaha Steaks\u00a0filet mignon\u00a0is seasoned and your pan is preheated, it\u2019s time to get cooking! Add about 1 tablespoons or oil or fat per steak to the pre-heated skillet. Grapeseed oil, canola oil, ghee, duck, or pork fat are good choices, as they all have a high smoke point. Let the oil get hot \u2013 you should see shimmering in the oil, or even a few wisps of smoke.<\/p>\n<p>Place the filet mignon in the searing hot pan. Cook the steak and sear just ONE side for 2-3 minutes or until well browned. You do not need to sear the other side. Flip the steak, add butter, a few crushed cloves of garlic and a sprig of fresh thyme or rosemary, then place on the lower rack in a preheated oven.<\/p>\n<h3><strong>6. Place Your Steak in Preheated Oven and Cook to Desired Doneness<\/strong><\/h3>\n<p>Once you\u2019ve seared your steak on one side and added aromatics, place the oven-safe skillet on the center rack of your preheated oven. Use our <a href=\"https:\/\/www.omahasteaks.com\/steakcookingchart\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak cooking chart<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak temperature chart<\/a>\u00a0to help with this last cooking step. Cook the steak in the oven until your steak reaches your desired doneness as measured with a meat thermometer. Our chefs recommend medium-rare doneness with a warm red center for a juicy, flavorful steak.<\/p>\n<ul>\n<li>Rare: 120\u00b0F<\/li>\n<li>Medium-rare: 130\u00b0F<\/li>\n<li>Medium: 140\u00b0F<\/li>\n<li>Medium-well: 150\u00b0F<\/li>\n<li>Well: 160\u00b0F<\/li>\n<\/ul>\n<h3><strong>7. Rest the Steak<\/strong><\/h3>\n<p>This last step is very important. Remove the steaks from the pan and let them rest 5 minutes per inch of thickness or 10 minutes per pound. Letting your steak rest after cooking lets it reabsorb and redistribute the juices, making every bite tender and delicious. If desired, serve with the butter and juices from the pan.<\/p>\n<p>Enjoy your perfectly cooked filet mignon. Bon app\u00e9tit!<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/01\/fm257-filet-mignon_hero-BLOG.png&#8221; alt=&#8221;sear-roasted filet mignon on fork&#8221; title_text=&#8221;reverse seared steak&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>More Filet Mignon Recipes and Cooking Tips:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/filet-mignon-recipes\/\" data-wpel-link=\"internal\">10 Amazing Filet Mignon Recipes<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-grill-filet-mignon\/\" data-wpel-link=\"internal\">How to Grill a Filet Mignon<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/sous-vide-filet-mignon\/\" data-wpel-link=\"internal\">Perfect Sous Vide Filet Mignon: A How-to Guide<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/10-steps-to-perfect-pan-seared-filet-mignon\/\" data-wpel-link=\"internal\">10 Steps to Perfect Pan-Seared Filet Mignon<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/08\/How-to-cook-filet-mignon-1024&#215;640.jpg&#8221; alt=&#8221;How to Sear Roast Filet Mignon&#8221; title_text=&#8221;How to cook filet mignon&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Filet Mignon&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks\/Filet-Mignons?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>This elegant cut is guaranteed to impress with its exceptional taste and texture.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The filet mignon is one of the most popular steak cuts \u2013 the most tender you can find anywhere. Cut[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":123916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5469,9,5494],"tags":[1164,1165,1180,1238,6220],"ppma_author":[8165],"class_list":["post-8366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-cooking-methods","category-cooking-steak","category-sear-roast","tag-cooking-tips","tag-how-to","tag-steak","tag-filet-mignon","tag-steak-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Sear-Roast Filet Mignon | Bake Filet Mignon in Oven<\/title>\n<meta name=\"description\" content=\"Enjoy a juicy, tender, mouthwateringly delicious, steakhouse-style filet mignon cooked at home. 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