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If you\u2019ve been craving an elevated meal worthy of a steakhouse menu but easy enough to prepare in the comfort of your own home, look no further: this sumac-crusted filet mignon with honey-lemon glazed carrots and garlic mashed potatoes recipe checks all the right boxes.<\/p>\n
You\u2019ve heard of the best. And you\u2019ve heard of the best of the best. But now get ready for the best of the best of the best! The centerpiece of this fantastic recipe is a hearty 7 oz. Omaha Steaks Private Reserve\u00ae Filet Mignon<\/a>. While this pinnacle of fork-tender perfection delivers amazing taste on its own, we\u2019re leveling it up with a sumac crust full of tart and sharp flavors, with a hint of sweetness and subtle floral notes. Rounding out this amazing dish are creamy and savory garlic mashed potatoes and a sweet and tangy honey-lemon glazed carrot side you\u2019ll crave again and again. Hungry yet? Let\u2019s get cooking!<\/p>\n The key to executing this recipe is in the steak<\/a> you choose. And luckily for you, we\u2019re using Omaha Steaks Private Reserve\u00ae Filet Mignons<\/a>. Hand-selected and extra-trimmed by our most experienced master butchers, these feature the most marbling of any filet mignon and are aged at least 35 days for maximum tenderness and flavor, then flash frozen at their peak to freeze all that perfection in time until you\u2019re ready to enjoy them!<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h4>\n
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How to Cook Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes <\/strong><\/h2>\n