Why We Love This Prime Rib Recipe<\/strong><\/h3>\nTwo words: 1) Prime 2) Rib. Seriously. When your meal centers around a thick and savory prime rib<\/a>, it\u2019s impossible to go wrong! But what is <\/em>possible is enhancing perfection with a wonderful steak rub, complementary sauce, and scene-stealing sides \u2013 and that\u2019s what you\u2019re getting with our umami-packed pepper rub, spicy and creamy horseradish sauce, and savory and uniquely textured crushed potatoes. If you\u2019re anything like us, just reading this recipe is making you hungry, so let\u2019s get started!<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- 2 Medium Bowls<\/li>\n
- 1 Small Bowl<\/li>\n
- 1 Whisk<\/li>\n
- 1 Large Cast-Iron Pan<\/li>\n
- 1 Wire Rack-Lined Baking Sheet<\/li>\n
- 1 Meat Thermometer<\/li>\n
- 1 Stock Pot<\/li>\n
- 1 Colander<\/li>\n
- 1 Aluminum Foil-Lined Baking Sheet<\/li>\n<\/ul>\n
How to Cook Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes<\/strong><\/h2>\nYou already know how much we love prime rib, but now it\u2019s time to find out how selecting the right prime rib is paramount to making this dish \u2013 and meal \u00ad\u2013 unforgettable. That\u2019s why we\u2019re using Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This monster roast can feed anywhere from four to six hungry mouths and is an experience on its own. Hand-selected for its intense marbling, hand-cut for the perfect presentation, and perfectly trimmed to remove excess fat, our master butchers ensure you\u2019re getting nothing but the best. But they didn\u2019t stop there; this intensely marbled roast is aged at least 28 days to enhance its naturally rich flavor and deliver unrivaled juiciness. It\u2019s the star of this recipe and it\u2019s all yours.<\/p>\n1. Whip Up a Horseradish Sauce Worthy of This Prime Rib<\/strong><\/h3>\nYour first step in this recipe is also its last finishing touch. While horseradish sauce on its own can be overly strong and spicy (it may even bring a tear to your eye!), this gloriously creamy sauce\u2019s heat is tempered by crema or sour cream, mayo, and a host of other ingredients and transformed into a condiment fit for a king \u2013 and your prized prime rib. Creating this unique sauce may take a lot of ingredients (13 to be exact), but it doesn\u2019t take a lot of skill or time. Simply combine your crema or sour cream, mayo, horseradish, apple cider vinegar, chives, Worcestershire sauce, lemon juice, hot sauce, kosher salt, white pepper, onion powder, garlic powder, and smoked paprika in a medium bowl and whisk until well incorporated. Perform a taste test and add salt and pepper as needed, and you\u2019re ready for step two!<\/p>\n
2. Make a Pepper Rub That\u2019s Nothing to Sneeze At<\/strong><\/h3>\nIf you can believe it, step two is even easier than step one! Preparing a rub that delivers a touch of heat with a citrus, pine, and earthy flavor can be achieved in the time it takes you to combine kosher salt, ground peppercorn medley, ground guajillo chili, and dried thyme leaves in a small bowl until well incorporated. Keep your rub mixture close because now we\u2019re moving on to the pi\u00e8ce de resistance: your prime rib.<\/p>\n
\u00a03. <\/strong>Prepare a Heart of Prime Rib That Will Steal Your<\/em> Heart<\/strong><\/h3>\nMeet the star of suppertime \u2013 an Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This impressive roast can be prepared by even the newest of chefs and includes an astounding 45-50 minutes of downtime during which you can move onto step four. First, plan ahead using our helpful thawing guide<\/a> to ensure your roast is completely thawed by the time you\u2019re ready to begin. Next, pat your prime rib dry with paper towels on all sides, season it liberally on all sides with the pepper rub we just made, and then allow it to come to room temperature, which should take about 30 minutes. While your roast is coming to room temperature, preheat your oven to 250 degrees F.<\/p>\nNow you\u2019re ready to start cooking! Add grapeseed oil \u2013 which has a high smoking point and will help you avoid the dreaded smoke kitchen \u2013 to a large cast-iron pan and bring it to medium-high heat. First time using a cast-iron pan? Check out our cast-iron pan seasoning and cleaning tips<\/a>. Next, sear your prime rib on all sides until golden brown all over, which should take about 2 to 3 minutes on each side. Then place the seared prime rib on wire rack-lined baking sheet and place it in oven. We recommend cooking your roast to medium-rare doneness for the ideal experience. Not sure what that looks like? Omaha Steaks doneness guide<\/a> is your new best friend!<\/p>\nOnce your prime rib reaches an internal temperature 10 degrees below desired cooking doneness, remove it from the oven and let it rest for 15 to 20 minutes, which will allow all those savory juices to redistribute and for the temperature to reach its final doneness. Then slice it as thick or thin as you prefer and serve it with the crushed potatoes you\u2019ve been preparing simultaneously and your creamy horseradish sauce. Bon app\u00e9tit!<\/p>\n
4. Crush Dinner Expectations with This Crushed Potatoes Side<\/strong><\/h3>\nWhile you\u2019re preparing your prime rib roast, take advantage of your downtime and get started on this savory and hearty side dish. Start by preheating your oven to 425 degrees F and adding the potatoes to your stockpot, covering them with cold water (plus one extra inch), and adding a pinch of salt. Next, turn the heat to high and bring to a boil. Continue to boil them for about 8 to 10 minutes, or until fork-tender, then drain them in a colander and completely cool them down with running cold water.<\/p>\n
Once your tender potatoes are cool enough to handle by hand, carefully crush them lightly using the palms of hands until the skin breaks and they are slightly \u2013 but not entirely \u2013 crushed. Separately, whisk together the olive oil and minced garlic and parsley in a medium bowl until they\u2019re well-incorporated. Place your crushed potatoes on an aluminum foil-lined baking sheet and toss lightly with the olive oil mixture. Finally, season them with kosher salt and ground black pepper on both sides and place the baking sheet in your oven and roast until the potatoes are crisped and golden brown, which should take about 15 to 17 minutes. Serve with the sliced prime rib and creamy horseradish sauce and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog.jpg” alt=”Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- 2 Medium Bowls<\/li>\n
- 1 Small Bowl<\/li>\n
- 1 Whisk<\/li>\n
- 1 Large Cast-Iron Pan<\/li>\n
- 1 Wire Rack-Lined Baking Sheet<\/li>\n
- 1 Meat Thermometer<\/li>\n
- 1 Stock Pot<\/li>\n
- 1 Colander<\/li>\n
- 1 Aluminum Foil-Lined Baking Sheet<\/li>\n<\/ul>\n
How to Cook Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes<\/strong><\/h2>\nYou already know how much we love prime rib, but now it\u2019s time to find out how selecting the right prime rib is paramount to making this dish \u2013 and meal \u00ad\u2013 unforgettable. That\u2019s why we\u2019re using Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This monster roast can feed anywhere from four to six hungry mouths and is an experience on its own. Hand-selected for its intense marbling, hand-cut for the perfect presentation, and perfectly trimmed to remove excess fat, our master butchers ensure you\u2019re getting nothing but the best. But they didn\u2019t stop there; this intensely marbled roast is aged at least 28 days to enhance its naturally rich flavor and deliver unrivaled juiciness. It\u2019s the star of this recipe and it\u2019s all yours.<\/p>\n1. Whip Up a Horseradish Sauce Worthy of This Prime Rib<\/strong><\/h3>\nYour first step in this recipe is also its last finishing touch. While horseradish sauce on its own can be overly strong and spicy (it may even bring a tear to your eye!), this gloriously creamy sauce\u2019s heat is tempered by crema or sour cream, mayo, and a host of other ingredients and transformed into a condiment fit for a king \u2013 and your prized prime rib. Creating this unique sauce may take a lot of ingredients (13 to be exact), but it doesn\u2019t take a lot of skill or time. Simply combine your crema or sour cream, mayo, horseradish, apple cider vinegar, chives, Worcestershire sauce, lemon juice, hot sauce, kosher salt, white pepper, onion powder, garlic powder, and smoked paprika in a medium bowl and whisk until well incorporated. Perform a taste test and add salt and pepper as needed, and you\u2019re ready for step two!<\/p>\n
2. Make a Pepper Rub That\u2019s Nothing to Sneeze At<\/strong><\/h3>\nIf you can believe it, step two is even easier than step one! Preparing a rub that delivers a touch of heat with a citrus, pine, and earthy flavor can be achieved in the time it takes you to combine kosher salt, ground peppercorn medley, ground guajillo chili, and dried thyme leaves in a small bowl until well incorporated. Keep your rub mixture close because now we\u2019re moving on to the pi\u00e8ce de resistance: your prime rib.<\/p>\n
\u00a03. <\/strong>Prepare a Heart of Prime Rib That Will Steal Your<\/em> Heart<\/strong><\/h3>\nMeet the star of suppertime \u2013 an Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This impressive roast can be prepared by even the newest of chefs and includes an astounding 45-50 minutes of downtime during which you can move onto step four. First, plan ahead using our helpful thawing guide<\/a> to ensure your roast is completely thawed by the time you\u2019re ready to begin. Next, pat your prime rib dry with paper towels on all sides, season it liberally on all sides with the pepper rub we just made, and then allow it to come to room temperature, which should take about 30 minutes. While your roast is coming to room temperature, preheat your oven to 250 degrees F.<\/p>\nNow you\u2019re ready to start cooking! Add grapeseed oil \u2013 which has a high smoking point and will help you avoid the dreaded smoke kitchen \u2013 to a large cast-iron pan and bring it to medium-high heat. First time using a cast-iron pan? Check out our cast-iron pan seasoning and cleaning tips<\/a>. Next, sear your prime rib on all sides until golden brown all over, which should take about 2 to 3 minutes on each side. Then place the seared prime rib on wire rack-lined baking sheet and place it in oven. We recommend cooking your roast to medium-rare doneness for the ideal experience. Not sure what that looks like? Omaha Steaks doneness guide<\/a> is your new best friend!<\/p>\nOnce your prime rib reaches an internal temperature 10 degrees below desired cooking doneness, remove it from the oven and let it rest for 15 to 20 minutes, which will allow all those savory juices to redistribute and for the temperature to reach its final doneness. Then slice it as thick or thin as you prefer and serve it with the crushed potatoes you\u2019ve been preparing simultaneously and your creamy horseradish sauce. Bon app\u00e9tit!<\/p>\n
4. Crush Dinner Expectations with This Crushed Potatoes Side<\/strong><\/h3>\nWhile you\u2019re preparing your prime rib roast, take advantage of your downtime and get started on this savory and hearty side dish. Start by preheating your oven to 425 degrees F and adding the potatoes to your stockpot, covering them with cold water (plus one extra inch), and adding a pinch of salt. Next, turn the heat to high and bring to a boil. Continue to boil them for about 8 to 10 minutes, or until fork-tender, then drain them in a colander and completely cool them down with running cold water.<\/p>\n
Once your tender potatoes are cool enough to handle by hand, carefully crush them lightly using the palms of hands until the skin breaks and they are slightly \u2013 but not entirely \u2013 crushed. Separately, whisk together the olive oil and minced garlic and parsley in a medium bowl until they\u2019re well-incorporated. Place your crushed potatoes on an aluminum foil-lined baking sheet and toss lightly with the olive oil mixture. Finally, season them with kosher salt and ground black pepper on both sides and place the baking sheet in your oven and roast until the potatoes are crisped and golden brown, which should take about 15 to 17 minutes. Serve with the sliced prime rib and creamy horseradish sauce and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog.jpg” alt=”Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Cook Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes<\/strong><\/h2>\nYou already know how much we love prime rib, but now it\u2019s time to find out how selecting the right prime rib is paramount to making this dish \u2013 and meal \u00ad\u2013 unforgettable. That\u2019s why we\u2019re using Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This monster roast can feed anywhere from four to six hungry mouths and is an experience on its own. Hand-selected for its intense marbling, hand-cut for the perfect presentation, and perfectly trimmed to remove excess fat, our master butchers ensure you\u2019re getting nothing but the best. But they didn\u2019t stop there; this intensely marbled roast is aged at least 28 days to enhance its naturally rich flavor and deliver unrivaled juiciness. It\u2019s the star of this recipe and it\u2019s all yours.<\/p>\n1. Whip Up a Horseradish Sauce Worthy of This Prime Rib<\/strong><\/h3>\nYour first step in this recipe is also its last finishing touch. While horseradish sauce on its own can be overly strong and spicy (it may even bring a tear to your eye!), this gloriously creamy sauce\u2019s heat is tempered by crema or sour cream, mayo, and a host of other ingredients and transformed into a condiment fit for a king \u2013 and your prized prime rib. Creating this unique sauce may take a lot of ingredients (13 to be exact), but it doesn\u2019t take a lot of skill or time. Simply combine your crema or sour cream, mayo, horseradish, apple cider vinegar, chives, Worcestershire sauce, lemon juice, hot sauce, kosher salt, white pepper, onion powder, garlic powder, and smoked paprika in a medium bowl and whisk until well incorporated. Perform a taste test and add salt and pepper as needed, and you\u2019re ready for step two!<\/p>\n
2. Make a Pepper Rub That\u2019s Nothing to Sneeze At<\/strong><\/h3>\nIf you can believe it, step two is even easier than step one! Preparing a rub that delivers a touch of heat with a citrus, pine, and earthy flavor can be achieved in the time it takes you to combine kosher salt, ground peppercorn medley, ground guajillo chili, and dried thyme leaves in a small bowl until well incorporated. Keep your rub mixture close because now we\u2019re moving on to the pi\u00e8ce de resistance: your prime rib.<\/p>\n
\u00a03. <\/strong>Prepare a Heart of Prime Rib That Will Steal Your<\/em> Heart<\/strong><\/h3>\nMeet the star of suppertime \u2013 an Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This impressive roast can be prepared by even the newest of chefs and includes an astounding 45-50 minutes of downtime during which you can move onto step four. First, plan ahead using our helpful thawing guide<\/a> to ensure your roast is completely thawed by the time you\u2019re ready to begin. Next, pat your prime rib dry with paper towels on all sides, season it liberally on all sides with the pepper rub we just made, and then allow it to come to room temperature, which should take about 30 minutes. While your roast is coming to room temperature, preheat your oven to 250 degrees F.<\/p>\nNow you\u2019re ready to start cooking! Add grapeseed oil \u2013 which has a high smoking point and will help you avoid the dreaded smoke kitchen \u2013 to a large cast-iron pan and bring it to medium-high heat. First time using a cast-iron pan? Check out our cast-iron pan seasoning and cleaning tips<\/a>. Next, sear your prime rib on all sides until golden brown all over, which should take about 2 to 3 minutes on each side. Then place the seared prime rib on wire rack-lined baking sheet and place it in oven. We recommend cooking your roast to medium-rare doneness for the ideal experience. Not sure what that looks like? Omaha Steaks doneness guide<\/a> is your new best friend!<\/p>\nOnce your prime rib reaches an internal temperature 10 degrees below desired cooking doneness, remove it from the oven and let it rest for 15 to 20 minutes, which will allow all those savory juices to redistribute and for the temperature to reach its final doneness. Then slice it as thick or thin as you prefer and serve it with the crushed potatoes you\u2019ve been preparing simultaneously and your creamy horseradish sauce. Bon app\u00e9tit!<\/p>\n
4. Crush Dinner Expectations with This Crushed Potatoes Side<\/strong><\/h3>\nWhile you\u2019re preparing your prime rib roast, take advantage of your downtime and get started on this savory and hearty side dish. Start by preheating your oven to 425 degrees F and adding the potatoes to your stockpot, covering them with cold water (plus one extra inch), and adding a pinch of salt. Next, turn the heat to high and bring to a boil. Continue to boil them for about 8 to 10 minutes, or until fork-tender, then drain them in a colander and completely cool them down with running cold water.<\/p>\n
Once your tender potatoes are cool enough to handle by hand, carefully crush them lightly using the palms of hands until the skin breaks and they are slightly \u2013 but not entirely \u2013 crushed. Separately, whisk together the olive oil and minced garlic and parsley in a medium bowl until they\u2019re well-incorporated. Place your crushed potatoes on an aluminum foil-lined baking sheet and toss lightly with the olive oil mixture. Finally, season them with kosher salt and ground black pepper on both sides and place the baking sheet in your oven and roast until the potatoes are crisped and golden brown, which should take about 15 to 17 minutes. Serve with the sliced prime rib and creamy horseradish sauce and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog.jpg” alt=”Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
1. Whip Up a Horseradish Sauce Worthy of This Prime Rib<\/strong><\/h3>\nYour first step in this recipe is also its last finishing touch. While horseradish sauce on its own can be overly strong and spicy (it may even bring a tear to your eye!), this gloriously creamy sauce\u2019s heat is tempered by crema or sour cream, mayo, and a host of other ingredients and transformed into a condiment fit for a king \u2013 and your prized prime rib. Creating this unique sauce may take a lot of ingredients (13 to be exact), but it doesn\u2019t take a lot of skill or time. Simply combine your crema or sour cream, mayo, horseradish, apple cider vinegar, chives, Worcestershire sauce, lemon juice, hot sauce, kosher salt, white pepper, onion powder, garlic powder, and smoked paprika in a medium bowl and whisk until well incorporated. Perform a taste test and add salt and pepper as needed, and you\u2019re ready for step two!<\/p>\n
2. Make a Pepper Rub That\u2019s Nothing to Sneeze At<\/strong><\/h3>\nIf you can believe it, step two is even easier than step one! Preparing a rub that delivers a touch of heat with a citrus, pine, and earthy flavor can be achieved in the time it takes you to combine kosher salt, ground peppercorn medley, ground guajillo chili, and dried thyme leaves in a small bowl until well incorporated. Keep your rub mixture close because now we\u2019re moving on to the pi\u00e8ce de resistance: your prime rib.<\/p>\n
\u00a03. <\/strong>Prepare a Heart of Prime Rib That Will Steal Your<\/em> Heart<\/strong><\/h3>\nMeet the star of suppertime \u2013 an Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This impressive roast can be prepared by even the newest of chefs and includes an astounding 45-50 minutes of downtime during which you can move onto step four. First, plan ahead using our helpful thawing guide<\/a> to ensure your roast is completely thawed by the time you\u2019re ready to begin. Next, pat your prime rib dry with paper towels on all sides, season it liberally on all sides with the pepper rub we just made, and then allow it to come to room temperature, which should take about 30 minutes. While your roast is coming to room temperature, preheat your oven to 250 degrees F.<\/p>\nNow you\u2019re ready to start cooking! Add grapeseed oil \u2013 which has a high smoking point and will help you avoid the dreaded smoke kitchen \u2013 to a large cast-iron pan and bring it to medium-high heat. First time using a cast-iron pan? Check out our cast-iron pan seasoning and cleaning tips<\/a>. Next, sear your prime rib on all sides until golden brown all over, which should take about 2 to 3 minutes on each side. Then place the seared prime rib on wire rack-lined baking sheet and place it in oven. We recommend cooking your roast to medium-rare doneness for the ideal experience. Not sure what that looks like? Omaha Steaks doneness guide<\/a> is your new best friend!<\/p>\nOnce your prime rib reaches an internal temperature 10 degrees below desired cooking doneness, remove it from the oven and let it rest for 15 to 20 minutes, which will allow all those savory juices to redistribute and for the temperature to reach its final doneness. Then slice it as thick or thin as you prefer and serve it with the crushed potatoes you\u2019ve been preparing simultaneously and your creamy horseradish sauce. Bon app\u00e9tit!<\/p>\n
4. Crush Dinner Expectations with This Crushed Potatoes Side<\/strong><\/h3>\nWhile you\u2019re preparing your prime rib roast, take advantage of your downtime and get started on this savory and hearty side dish. Start by preheating your oven to 425 degrees F and adding the potatoes to your stockpot, covering them with cold water (plus one extra inch), and adding a pinch of salt. Next, turn the heat to high and bring to a boil. Continue to boil them for about 8 to 10 minutes, or until fork-tender, then drain them in a colander and completely cool them down with running cold water.<\/p>\n
Once your tender potatoes are cool enough to handle by hand, carefully crush them lightly using the palms of hands until the skin breaks and they are slightly \u2013 but not entirely \u2013 crushed. Separately, whisk together the olive oil and minced garlic and parsley in a medium bowl until they\u2019re well-incorporated. Place your crushed potatoes on an aluminum foil-lined baking sheet and toss lightly with the olive oil mixture. Finally, season them with kosher salt and ground black pepper on both sides and place the baking sheet in your oven and roast until the potatoes are crisped and golden brown, which should take about 15 to 17 minutes. Serve with the sliced prime rib and creamy horseradish sauce and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog.jpg” alt=”Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
If you can believe it, step two is even easier than step one! Preparing a rub that delivers a touch of heat with a citrus, pine, and earthy flavor can be achieved in the time it takes you to combine kosher salt, ground peppercorn medley, ground guajillo chili, and dried thyme leaves in a small bowl until well incorporated. Keep your rub mixture close because now we\u2019re moving on to the pi\u00e8ce de resistance: your prime rib.<\/p>\n
\u00a03. <\/strong>Prepare a Heart of Prime Rib That Will Steal Your<\/em> Heart<\/strong><\/h3>\nMeet the star of suppertime \u2013 an Omaha Steaks 4 lb. Boneless Heart of Prime Rib Roast<\/a>. This impressive roast can be prepared by even the newest of chefs and includes an astounding 45-50 minutes of downtime during which you can move onto step four. First, plan ahead using our helpful thawing guide<\/a> to ensure your roast is completely thawed by the time you\u2019re ready to begin. Next, pat your prime rib dry with paper towels on all sides, season it liberally on all sides with the pepper rub we just made, and then allow it to come to room temperature, which should take about 30 minutes. While your roast is coming to room temperature, preheat your oven to 250 degrees F.<\/p>\nNow you\u2019re ready to start cooking! Add grapeseed oil \u2013 which has a high smoking point and will help you avoid the dreaded smoke kitchen \u2013 to a large cast-iron pan and bring it to medium-high heat. First time using a cast-iron pan? Check out our cast-iron pan seasoning and cleaning tips<\/a>. Next, sear your prime rib on all sides until golden brown all over, which should take about 2 to 3 minutes on each side. Then place the seared prime rib on wire rack-lined baking sheet and place it in oven. We recommend cooking your roast to medium-rare doneness for the ideal experience. Not sure what that looks like? Omaha Steaks doneness guide<\/a> is your new best friend!<\/p>\nOnce your prime rib reaches an internal temperature 10 degrees below desired cooking doneness, remove it from the oven and let it rest for 15 to 20 minutes, which will allow all those savory juices to redistribute and for the temperature to reach its final doneness. Then slice it as thick or thin as you prefer and serve it with the crushed potatoes you\u2019ve been preparing simultaneously and your creamy horseradish sauce. Bon app\u00e9tit!<\/p>\n
4. Crush Dinner Expectations with This Crushed Potatoes Side<\/strong><\/h3>\nWhile you\u2019re preparing your prime rib roast, take advantage of your downtime and get started on this savory and hearty side dish. Start by preheating your oven to 425 degrees F and adding the potatoes to your stockpot, covering them with cold water (plus one extra inch), and adding a pinch of salt. Next, turn the heat to high and bring to a boil. Continue to boil them for about 8 to 10 minutes, or until fork-tender, then drain them in a colander and completely cool them down with running cold water.<\/p>\n
Once your tender potatoes are cool enough to handle by hand, carefully crush them lightly using the palms of hands until the skin breaks and they are slightly \u2013 but not entirely \u2013 crushed. Separately, whisk together the olive oil and minced garlic and parsley in a medium bowl until they\u2019re well-incorporated. Place your crushed potatoes on an aluminum foil-lined baking sheet and toss lightly with the olive oil mixture. Finally, season them with kosher salt and ground black pepper on both sides and place the baking sheet in your oven and roast until the potatoes are crisped and golden brown, which should take about 15 to 17 minutes. Serve with the sliced prime rib and creamy horseradish sauce and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog.jpg” alt=”Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Now you\u2019re ready to start cooking! Add grapeseed oil \u2013 which has a high smoking point and will help you avoid the dreaded smoke kitchen \u2013 to a large cast-iron pan and bring it to medium-high heat. First time using a cast-iron pan? Check out our cast-iron pan seasoning and cleaning tips<\/a>. Next, sear your prime rib on all sides until golden brown all over, which should take about 2 to 3 minutes on each side. Then place the seared prime rib on wire rack-lined baking sheet and place it in oven. We recommend cooking your roast to medium-rare doneness for the ideal experience. Not sure what that looks like? Omaha Steaks doneness guide<\/a> is your new best friend!<\/p>\n Once your prime rib reaches an internal temperature 10 degrees below desired cooking doneness, remove it from the oven and let it rest for 15 to 20 minutes, which will allow all those savory juices to redistribute and for the temperature to reach its final doneness. Then slice it as thick or thin as you prefer and serve it with the crushed potatoes you\u2019ve been preparing simultaneously and your creamy horseradish sauce. Bon app\u00e9tit!<\/p>\n While you\u2019re preparing your prime rib roast, take advantage of your downtime and get started on this savory and hearty side dish. Start by preheating your oven to 425 degrees F and adding the potatoes to your stockpot, covering them with cold water (plus one extra inch), and adding a pinch of salt. Next, turn the heat to high and bring to a boil. Continue to boil them for about 8 to 10 minutes, or until fork-tender, then drain them in a colander and completely cool them down with running cold water.<\/p>\n Once your tender potatoes are cool enough to handle by hand, carefully crush them lightly using the palms of hands until the skin breaks and they are slightly \u2013 but not entirely \u2013 crushed. Separately, whisk together the olive oil and minced garlic and parsley in a medium bowl until they\u2019re well-incorporated. Place your crushed potatoes on an aluminum foil-lined baking sheet and toss lightly with the olive oil mixture. Finally, season them with kosher salt and ground black pepper on both sides and place the baking sheet in your oven and roast until the potatoes are crisped and golden brown, which should take about 15 to 17 minutes. Serve with the sliced prime rib and creamy horseradish sauce and enjoy!<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog.jpg” alt=”Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n4. Crush Dinner Expectations with This Crushed Potatoes Side<\/strong><\/h3>\n
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