{"id":8236,"date":"2022-08-12T18:21:39","date_gmt":"2022-08-12T18:21:39","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=8236"},"modified":"2025-08-21T19:53:39","modified_gmt":"2025-08-21T19:53:39","slug":"how-to-cook-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-steak\/","title":{"rendered":"How to Cook Steak \u2013 The Ultimate Guide"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Section&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Whether you\u2019re cooking a steak for the first time or the hundredth time, you\u2019ve come to the right place for the ultimate steak cooking tutorial. This guide will give you the confidence to cook a perfect <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a> indoors or outdoors every time. Learn how to cook a juicy, delicious steak, and get ready to impress your friends and family with your restaurant-worthy, steak cooking skills.<\/p>\n<h2><strong>How to Cook a Perfect Steak<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"100\" height=\"177.78\" src=\"https:\/\/www.youtube.com\/embed\/zi__OeihKJM\" title=\"How to Cook the Perfect Steak\" frameborder=\"0\" fs=\"0\" allow=\"accelerometer; 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hover_transition_delay_tablet=&#8221;0ms&#8221; hover_transition_delay_phone=&#8221;0ms&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_horizontal_phone=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_vertical_phone=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_blur_phone=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_spread_phone=&#8221;0px&#8221; disabled=&#8221;%91object HTMLInputElement%93&#8243; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.27.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; hover_enabled=&#8221;0&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>\u00a0<\/strong>The basic steps for preparing and cooking a delicious steak are the same regardless of the cooking method you choose.<\/p>\n<ol>\n<li>Start with a great steak<\/li>\n<li>Thaw steak completely<\/li>\n<li>Lightly oil and season steak<\/li>\n<li>Cook until 5\u00b0F below the desired doneness<\/li>\n<li>Rest 5 minutes<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<h3><strong>Step 1: Start With a Great Steak<\/strong><\/h3>\n<p>A great steak experience starts with a hand-selected, perfectly aged, and well-marbled steak. It may seem difficult to choose the perfect cut of steak, but it doesn\u2019t have to be. Check out the <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cut-guide\/\" data-wpel-link=\"internal\">ultimate steak cut guide<\/a> to learn what makes a steak a steak and the unique flavor and texture profiles of each cut.<\/p>\n<p>All Omaha Steaks\u00a0are extra-aged for at least 28 days to maximize tenderness and flash-frozen at their peak flavor, which delivers better quality, consistency, and flavor. To see for yourself, read <a href=\"https:\/\/www.omahasteaks.com\/blog\/testimonials-reviews\/\" data-wpel-link=\"internal\">Omaha Steaks reviews<\/a>.to see what our customers have experienced.<\/p>\n<p>Now that you\u2019ve selected a premium cut, it\u2019s time to have your <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak delivered<\/a> and get cooking.<\/p>\n<h3><strong>Step 2: Thaw Steak Completely\u00a0<\/strong><\/h3>\n<p><a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">Thawing frozen steak<\/a> is easy using one of two methods: refrigerator thawing overnight or quick thawing in cold water. To quick thaw, simply fill a large bowl with cold water and drop your vacuum-sealed steaks into the bowl. Make sure the packaging is not punctured or compromised.\u00a0Depending on the size of your steak, it\u2019ll be ready to cook in anywhere from 15-40 minutes.<\/p>\n<h3><strong>Step 3: Season Steak<\/strong><\/h3>\n<p>Properly seasoning a steak is simple. The most important step before seasoning is to pat the steak dry with a paper towel and lightly oil. Then, liberally season your steak with coarse sea salt and fresh ground black pepper for amazing results.<\/p>\n<p>For additional flavors with a perfect blend of herbs and spices, season your steak with our ready-to-use <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-31-oz-01141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning. <\/a>Check out our steak seasoning guide to learn more about <a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-season-steak\/\" data-wpel-link=\"internal\">how to season steak<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/07\/How-to-Season-Steak-blog-scaled.jpg&#8221; alt=&#8221;How to Cook Steak \u2013 The Ultimate Guide&#8221; title_text=&#8221;How to Season Steak&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.17.3&#8243; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3><strong>Step 4: Cook to 5\u00b0 Below Desired Doneness\u00a0<\/strong><\/h3>\n<p>Whether you cook your steak in the great outdoors or in the comfort of your kitchen, we\u2019ve got you covered. Our team of expert chefs created comprehensive steak cooking guides, <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cooking-chart\/\" data-wpel-link=\"internal\">cooking charts<\/a>, and even an easy-to-use cooking timer on the <a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks mobile app<\/a>.<\/p>\n<h4><strong>Steak Cooking Guides:\u00a0<\/strong><\/h4>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/grill-the-perfect-steak\/\" data-wpel-link=\"internal\">Grill<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-pan-sear-steak\/\" data-wpel-link=\"internal\">Pan Sear<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-reverse-sear-a-steak\/\" data-wpel-link=\"internal\">Reverse Sear<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-steak\/\" data-wpel-link=\"internal\">Sous Vide<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-thick-steaks\/\" data-wpel-link=\"internal\">Sear Roast<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/smoking-steak\/\" data-wpel-link=\"internal\">Smoke<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/air-fryer-steak\/\" data-wpel-link=\"internal\">Air Fry<\/a><\/li>\n<\/ul>\n<p>For best results, remove your steak from the heat at 5\u00b0 below the desired doneness as measured by a meat thermometer.<\/p>\n<h4><strong>How do you know when steak is done?\u00a0<\/strong><\/h4>\n<p>How long you cook a steak depends on the cooking method, thickness of the steak, and your preferred doneness. The doneness of the steak is determined by the internal temperature of the meat. Every cook and every eater has a preference, but if you ask the butcher\u2026\u00a0<em>medium-rare<\/em>\u00a0is best.\u00a0For accurate results, use a high-quality meat thermometer and follow our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak doneness guide and temperature chart<\/a>.<\/p>\n<ul>\n<li>Rare: 115\u00b0-130\u00b0F<\/li>\n<li>Medium-rare: 130\u00b0-140\u00b0F<\/li>\n<li>Medium: 140\u00b0-150\u00b0F<\/li>\n<li>Medium-well: 150\u00b0-160\u00b0F<\/li>\n<li>Well-done: 160\u00b0F+<strong>\u00a0<\/strong><\/li>\n<\/ul>\n<h3><strong>Step 5: Rest Steak 5 Minutes\u00a0<\/strong><\/h3>\n<p>The last step of the steak cooking process is the most difficult, waiting. Tent your steak with foil and allow it to rest for at least 5 minutes after removing it from heat. This will allow the steak to reach to your desired temperature and the juices to redistribute to ensure every bit is juicy and tender.<\/p>\n<h3><strong>Step 6: Create a Steakhouse Experience at Home\u00a0<\/strong><\/h3>\n<p>Add rich flavors to your steak and top with a flavorful <a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/butchers-butter-for-steak\/\" data-wpel-link=\"internal\">garlic herb butcher\u2019s butter<\/a>, a simple <a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/best-compound-butter-for-steak\/\" data-wpel-link=\"internal\">compound butter<\/a>, or a bold <a href=\"https:\/\/www.omahasteaks.com\/product\/Chimichurri-Steakhouse-Topper-4-2-oz-03868?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">chimichurri sauce<\/a>. Pair your perfectly cooked steak with a <a href=\"https:\/\/www.omahasteaks.com\/buy\/Starters-and-Sides\/Potato-Sides?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">potato side dish<\/a> and <a href=\"https:\/\/www.omahasteaks.com\/buy\/Starters-and-Sides\/Cooked-Vegetables?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">cooked vegetable<\/a> for a complete steakhouse-style meal. Finish with a <a href=\"https:\/\/www.omahasteaks.com\/buy\/Desserts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">decadent dessert<\/a> for an unforgettable experience.<\/p>\n<p>Hungry for more? Try these steakhouse-style recipes:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/filet-mignon-with-creamy-orzo-pasta\/\" data-wpel-link=\"internal\">Filet Mignon with Caponata &amp; Creamy Orzo Pasta with Pancetta<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/parmesan-crusted-ribeye\/\" data-wpel-link=\"internal\">Parmesan-Crusted Ribeye with Garlic Mashed Potato Pur\u00e9e and Wok-Fried Green Beans<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/sweet-soy-top-sirloin-with-quinoa-fried-rice\/\" data-wpel-link=\"internal\">Sweet Soy Top Sirloin with Quinoa \u201cFried Rice\u201d and Cauliflower Pur\u00e9e<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Steak Product Cards&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; global_module=&#8221;128901&#8243; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p class=\"ai-optimize-7\"><div class=\"prod-block\"><\/div><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;More LIke This Header&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>More Like This<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; admin_label=&#8221;More Like This Posts&#8221; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#FFFFFF&#8221; width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; background_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#e8e8e8&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_how-to-reverse-sear-a-filet-mignon-scaled-1-1024&#215;576.jpg&#8221; alt=&#8221;The Journey to #BurgDifferent With Omaha Steaks&#8221; title_text=&#8221;blogwp_how-to-reverse-sear-a-filet-mignon-scaled&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.26.0&#8243; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_cta title=&#8221;Full Steak Collection&#8221; 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We deliver premium steaks, butcher-crafted burgers, air-chilled chicken, heritage breed pork, ocean-fresh seafood, sides, desserts, and more straight to your door \u2013 and original recipes, food-related educational material, and chef-approved tips straight to your screen.","sameAs":["https:\/\/www.coupleinthekitchen.com\/"],"jobTitle":"Steak Compnay","url":"https:\/\/www.omahasteaks.com\/blog\/author\/omahasteaksauthor\/"}]}},"authors":[{"term_id":8165,"user_id":53,"is_guest":0,"slug":"omahasteaksauthor","display_name":"Omaha Steaks","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/7fc4017c158b6a8e20157a0eeaa87e9e2f970d7b645039aa70aa02d35edd2424?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/posts\/8236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/comments?post=8236"}],"version-history":[{"count":0,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/posts\/8236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/media\/123930"}],"wp:attachment":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/media?parent=8236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/categories?post=8236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/tags?post=8236"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/ppma_author?post=8236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}