Why We Love This Top Sirloin Recipe<\/strong><\/h3>\nThe Southwest flavors and family-style service of this dish creates a wildly delicious and unique way to shake up your dinnertime routine. From the bold, beefy flavor of the top sirloin<\/a>\u00a0to the crunchy saut\u00e9ed veggies and zesty lime garnish, this is a meal to remember and an experience you won\u2019t soon forgot.<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- Small Bowl<\/li>\n
- Whisk<\/li>\n
- Spatula<\/li>\n
- Medium Cast Iron Pan\u00a0<\/strong><\/li>\n<\/ul>\n
How to Cook Grilled Top Sirloin Steak Fajitas with Grilled Tortillas<\/strong><\/h2>\nWhen it comes to making can\u2019t-miss, mouthwatering fajitas, the right protein makes all the difference. Luckily, our grilled top sirloin steak fajitas with grilled tortillas have a unique secret up their sleeve: Omaha Steaks Butcher’s Cut Top Sirloin<\/a>. Flavorful, versatile, and featuring a robust beef flavor, this cut is one you don\u2019t want to miss out on!<\/p>\n1. Mix Up a Fajita Rub Fiesta<\/strong><\/h3>\nThis first step is as quick and simple to complete as it is important and flavor-setting to this recipe. To create this earthy and warm rub, simply combine all your ingredients in a small-sized bowl and whisk until well incorporated.<\/p>\n
2. Grill Up Steak \u00e0 la Perfection<\/strong><\/h3>\nHand-selected, expertly cut, 28-day-aged Omaha Steaks Butcher’s Cut Top Sirloin Steak<\/a> couldn\u2019t be easier to prepare. To get started, first thaw your steaks<\/a> either overnight or using the quick-thaw method and pat them dry on all sides with a paper towel. Preheat your grill to 500 degrees Fahrenheit using direct heat and then clean and oil the grill grates. Next, liberally season all over with that deliciously rich and peppery fajita dry rub you prepared. Don\u2019t skimp on this important step; remember, more seasoning = more flavor. Then let the seasoned steak come to room temperature, which should take about half an hour.<\/p>\nWhen your steaks are ready, grill them for 5 minutes on one side, then flip and continue to grill for another 4 minutes. Remove them from the grill for medium-rare doneness perfection and set them aside to rest for 8 minutes. Not sure what medium-rare looks like? Omaha Steaks doneness guide<\/a> has you covered!<\/p>\n3. Get Your Veggies Ready<\/strong><\/h3>\nMake the most out of your downtime while the steaks are resting and put a medium cast iron pan over the heat on the grill. Add your olive oil, onions, bell peppers, garlic, and a pinch of kosher salt and ground black pepper and then continuously saut\u00e9 for 3 minutes, or until the bell peppers and onions are fork-tender.<\/p>\n
Next, add your salsa (medium or spicy, the choice is yours!) to the onion and bell pepper mixture and saut\u00e9 for an additional 1 minute, until well-incorporated. Then season to taste with kosher salt and ground black pepper, if needed, and remove the cast iron pan from the grill and set aside. Finally, toss the whole jalape\u00f1o peppers with grapeseed oil and char over direct heat on all sides for about 90 seconds to 2 minutes on each side. Don\u2019t worry, we didn\u2019t forget the lime garnish! Grill sliced limes over direct heat, flesh-side down, for about 2 to 3 minutes, or until charred, and remove the cast iron pan from the grill.<\/p>\n
4. Bring it All Together!<\/strong><\/h3>\nNow your perfectly grilled, well-rested steak is ready! Slice it thinly against the grain)then fan out the slices and serve directly in the cast iron pan on top of your sizzling veggies and charred jalape\u00f1os and limes. This dish is best served family-style, so put the whole pan on the table after you\u2019ve grilled the flour tortillas for 10 seconds on each side and brushed them lightly with olive oil.<\/p>\n
Chef\u2019s Tip<\/strong>: Kick this sizzling meal up a notch by serving it with shredded cheese, sour cream, and sliced avocado!<\/p>\nAnd don’t forget, you can discover delicious recipes and featured products by following Omaha Steaks<\/a><\/strong> on Instagram.<\/p>\n[\/et_pb_text][et_pb_text admin_label=”Product cards” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/2a96a649-14a0-4c4e-a0ab-f933031d2d2d\/s_ts_205c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- Small Bowl<\/li>\n
- Whisk<\/li>\n
- Spatula<\/li>\n
- Medium Cast Iron Pan\u00a0<\/strong><\/li>\n<\/ul>\n
How to Cook Grilled Top Sirloin Steak Fajitas with Grilled Tortillas<\/strong><\/h2>\nWhen it comes to making can\u2019t-miss, mouthwatering fajitas, the right protein makes all the difference. Luckily, our grilled top sirloin steak fajitas with grilled tortillas have a unique secret up their sleeve: Omaha Steaks Butcher’s Cut Top Sirloin<\/a>. Flavorful, versatile, and featuring a robust beef flavor, this cut is one you don\u2019t want to miss out on!<\/p>\n1. Mix Up a Fajita Rub Fiesta<\/strong><\/h3>\nThis first step is as quick and simple to complete as it is important and flavor-setting to this recipe. To create this earthy and warm rub, simply combine all your ingredients in a small-sized bowl and whisk until well incorporated.<\/p>\n
2. Grill Up Steak \u00e0 la Perfection<\/strong><\/h3>\nHand-selected, expertly cut, 28-day-aged Omaha Steaks Butcher’s Cut Top Sirloin Steak<\/a> couldn\u2019t be easier to prepare. To get started, first thaw your steaks<\/a> either overnight or using the quick-thaw method and pat them dry on all sides with a paper towel. Preheat your grill to 500 degrees Fahrenheit using direct heat and then clean and oil the grill grates. Next, liberally season all over with that deliciously rich and peppery fajita dry rub you prepared. Don\u2019t skimp on this important step; remember, more seasoning = more flavor. Then let the seasoned steak come to room temperature, which should take about half an hour.<\/p>\nWhen your steaks are ready, grill them for 5 minutes on one side, then flip and continue to grill for another 4 minutes. Remove them from the grill for medium-rare doneness perfection and set them aside to rest for 8 minutes. Not sure what medium-rare looks like? Omaha Steaks doneness guide<\/a> has you covered!<\/p>\n3. Get Your Veggies Ready<\/strong><\/h3>\nMake the most out of your downtime while the steaks are resting and put a medium cast iron pan over the heat on the grill. Add your olive oil, onions, bell peppers, garlic, and a pinch of kosher salt and ground black pepper and then continuously saut\u00e9 for 3 minutes, or until the bell peppers and onions are fork-tender.<\/p>\n
Next, add your salsa (medium or spicy, the choice is yours!) to the onion and bell pepper mixture and saut\u00e9 for an additional 1 minute, until well-incorporated. Then season to taste with kosher salt and ground black pepper, if needed, and remove the cast iron pan from the grill and set aside. Finally, toss the whole jalape\u00f1o peppers with grapeseed oil and char over direct heat on all sides for about 90 seconds to 2 minutes on each side. Don\u2019t worry, we didn\u2019t forget the lime garnish! Grill sliced limes over direct heat, flesh-side down, for about 2 to 3 minutes, or until charred, and remove the cast iron pan from the grill.<\/p>\n
4. Bring it All Together!<\/strong><\/h3>\nNow your perfectly grilled, well-rested steak is ready! Slice it thinly against the grain)then fan out the slices and serve directly in the cast iron pan on top of your sizzling veggies and charred jalape\u00f1os and limes. This dish is best served family-style, so put the whole pan on the table after you\u2019ve grilled the flour tortillas for 10 seconds on each side and brushed them lightly with olive oil.<\/p>\n
Chef\u2019s Tip<\/strong>: Kick this sizzling meal up a notch by serving it with shredded cheese, sour cream, and sliced avocado!<\/p>\nAnd don’t forget, you can discover delicious recipes and featured products by following Omaha Steaks<\/a><\/strong> on Instagram.<\/p>\n[\/et_pb_text][et_pb_text admin_label=”Product cards” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
How to Cook Grilled Top Sirloin Steak Fajitas with Grilled Tortillas<\/strong><\/h2>\nWhen it comes to making can\u2019t-miss, mouthwatering fajitas, the right protein makes all the difference. Luckily, our grilled top sirloin steak fajitas with grilled tortillas have a unique secret up their sleeve: Omaha Steaks Butcher’s Cut Top Sirloin<\/a>. Flavorful, versatile, and featuring a robust beef flavor, this cut is one you don\u2019t want to miss out on!<\/p>\n1. Mix Up a Fajita Rub Fiesta<\/strong><\/h3>\nThis first step is as quick and simple to complete as it is important and flavor-setting to this recipe. To create this earthy and warm rub, simply combine all your ingredients in a small-sized bowl and whisk until well incorporated.<\/p>\n
2. Grill Up Steak \u00e0 la Perfection<\/strong><\/h3>\nHand-selected, expertly cut, 28-day-aged Omaha Steaks Butcher’s Cut Top Sirloin Steak<\/a> couldn\u2019t be easier to prepare. To get started, first thaw your steaks<\/a> either overnight or using the quick-thaw method and pat them dry on all sides with a paper towel. Preheat your grill to 500 degrees Fahrenheit using direct heat and then clean and oil the grill grates. Next, liberally season all over with that deliciously rich and peppery fajita dry rub you prepared. Don\u2019t skimp on this important step; remember, more seasoning = more flavor. Then let the seasoned steak come to room temperature, which should take about half an hour.<\/p>\nWhen your steaks are ready, grill them for 5 minutes on one side, then flip and continue to grill for another 4 minutes. Remove them from the grill for medium-rare doneness perfection and set them aside to rest for 8 minutes. Not sure what medium-rare looks like? Omaha Steaks doneness guide<\/a> has you covered!<\/p>\n3. Get Your Veggies Ready<\/strong><\/h3>\nMake the most out of your downtime while the steaks are resting and put a medium cast iron pan over the heat on the grill. Add your olive oil, onions, bell peppers, garlic, and a pinch of kosher salt and ground black pepper and then continuously saut\u00e9 for 3 minutes, or until the bell peppers and onions are fork-tender.<\/p>\n
Next, add your salsa (medium or spicy, the choice is yours!) to the onion and bell pepper mixture and saut\u00e9 for an additional 1 minute, until well-incorporated. Then season to taste with kosher salt and ground black pepper, if needed, and remove the cast iron pan from the grill and set aside. Finally, toss the whole jalape\u00f1o peppers with grapeseed oil and char over direct heat on all sides for about 90 seconds to 2 minutes on each side. Don\u2019t worry, we didn\u2019t forget the lime garnish! Grill sliced limes over direct heat, flesh-side down, for about 2 to 3 minutes, or until charred, and remove the cast iron pan from the grill.<\/p>\n
4. Bring it All Together!<\/strong><\/h3>\nNow your perfectly grilled, well-rested steak is ready! Slice it thinly against the grain)then fan out the slices and serve directly in the cast iron pan on top of your sizzling veggies and charred jalape\u00f1os and limes. This dish is best served family-style, so put the whole pan on the table after you\u2019ve grilled the flour tortillas for 10 seconds on each side and brushed them lightly with olive oil.<\/p>\n
Chef\u2019s Tip<\/strong>: Kick this sizzling meal up a notch by serving it with shredded cheese, sour cream, and sliced avocado!<\/p>\nAnd don’t forget, you can discover delicious recipes and featured products by following Omaha Steaks<\/a><\/strong> on Instagram.<\/p>\n[\/et_pb_text][et_pb_text admin_label=”Product cards” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
1. Mix Up a Fajita Rub Fiesta<\/strong><\/h3>\nThis first step is as quick and simple to complete as it is important and flavor-setting to this recipe. To create this earthy and warm rub, simply combine all your ingredients in a small-sized bowl and whisk until well incorporated.<\/p>\n
2. Grill Up Steak \u00e0 la Perfection<\/strong><\/h3>\nHand-selected, expertly cut, 28-day-aged Omaha Steaks Butcher’s Cut Top Sirloin Steak<\/a> couldn\u2019t be easier to prepare. To get started, first thaw your steaks<\/a> either overnight or using the quick-thaw method and pat them dry on all sides with a paper towel. Preheat your grill to 500 degrees Fahrenheit using direct heat and then clean and oil the grill grates. Next, liberally season all over with that deliciously rich and peppery fajita dry rub you prepared. Don\u2019t skimp on this important step; remember, more seasoning = more flavor. Then let the seasoned steak come to room temperature, which should take about half an hour.<\/p>\nWhen your steaks are ready, grill them for 5 minutes on one side, then flip and continue to grill for another 4 minutes. Remove them from the grill for medium-rare doneness perfection and set them aside to rest for 8 minutes. Not sure what medium-rare looks like? Omaha Steaks doneness guide<\/a> has you covered!<\/p>\n3. Get Your Veggies Ready<\/strong><\/h3>\nMake the most out of your downtime while the steaks are resting and put a medium cast iron pan over the heat on the grill. Add your olive oil, onions, bell peppers, garlic, and a pinch of kosher salt and ground black pepper and then continuously saut\u00e9 for 3 minutes, or until the bell peppers and onions are fork-tender.<\/p>\n
Next, add your salsa (medium or spicy, the choice is yours!) to the onion and bell pepper mixture and saut\u00e9 for an additional 1 minute, until well-incorporated. Then season to taste with kosher salt and ground black pepper, if needed, and remove the cast iron pan from the grill and set aside. Finally, toss the whole jalape\u00f1o peppers with grapeseed oil and char over direct heat on all sides for about 90 seconds to 2 minutes on each side. Don\u2019t worry, we didn\u2019t forget the lime garnish! Grill sliced limes over direct heat, flesh-side down, for about 2 to 3 minutes, or until charred, and remove the cast iron pan from the grill.<\/p>\n
4. Bring it All Together!<\/strong><\/h3>\nNow your perfectly grilled, well-rested steak is ready! Slice it thinly against the grain)then fan out the slices and serve directly in the cast iron pan on top of your sizzling veggies and charred jalape\u00f1os and limes. This dish is best served family-style, so put the whole pan on the table after you\u2019ve grilled the flour tortillas for 10 seconds on each side and brushed them lightly with olive oil.<\/p>\n
Chef\u2019s Tip<\/strong>: Kick this sizzling meal up a notch by serving it with shredded cheese, sour cream, and sliced avocado!<\/p>\nAnd don’t forget, you can discover delicious recipes and featured products by following Omaha Steaks<\/a><\/strong> on Instagram.<\/p>\n[\/et_pb_text][et_pb_text admin_label=”Product cards” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
Hand-selected, expertly cut, 28-day-aged Omaha Steaks Butcher’s Cut Top Sirloin Steak<\/a> couldn\u2019t be easier to prepare. To get started, first thaw your steaks<\/a> either overnight or using the quick-thaw method and pat them dry on all sides with a paper towel. Preheat your grill to 500 degrees Fahrenheit using direct heat and then clean and oil the grill grates. Next, liberally season all over with that deliciously rich and peppery fajita dry rub you prepared. Don\u2019t skimp on this important step; remember, more seasoning = more flavor. Then let the seasoned steak come to room temperature, which should take about half an hour.<\/p>\n When your steaks are ready, grill them for 5 minutes on one side, then flip and continue to grill for another 4 minutes. Remove them from the grill for medium-rare doneness perfection and set them aside to rest for 8 minutes. Not sure what medium-rare looks like? Omaha Steaks doneness guide<\/a> has you covered!<\/p>\n Make the most out of your downtime while the steaks are resting and put a medium cast iron pan over the heat on the grill. Add your olive oil, onions, bell peppers, garlic, and a pinch of kosher salt and ground black pepper and then continuously saut\u00e9 for 3 minutes, or until the bell peppers and onions are fork-tender.<\/p>\n Next, add your salsa (medium or spicy, the choice is yours!) to the onion and bell pepper mixture and saut\u00e9 for an additional 1 minute, until well-incorporated. Then season to taste with kosher salt and ground black pepper, if needed, and remove the cast iron pan from the grill and set aside. Finally, toss the whole jalape\u00f1o peppers with grapeseed oil and char over direct heat on all sides for about 90 seconds to 2 minutes on each side. Don\u2019t worry, we didn\u2019t forget the lime garnish! Grill sliced limes over direct heat, flesh-side down, for about 2 to 3 minutes, or until charred, and remove the cast iron pan from the grill.<\/p>\n Now your perfectly grilled, well-rested steak is ready! Slice it thinly against the grain)then fan out the slices and serve directly in the cast iron pan on top of your sizzling veggies and charred jalape\u00f1os and limes. This dish is best served family-style, so put the whole pan on the table after you\u2019ve grilled the flour tortillas for 10 seconds on each side and brushed them lightly with olive oil.<\/p>\n Chef\u2019s Tip<\/strong>: Kick this sizzling meal up a notch by serving it with shredded cheese, sour cream, and sliced avocado!<\/p>\n And don’t forget, you can discover delicious recipes and featured products by following Omaha Steaks<\/a><\/strong> on Instagram.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Product cards” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n3. Get Your Veggies Ready<\/strong><\/h3>\n
4. Bring it All Together!<\/strong><\/h3>\n
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![\"Cast](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/07\/Grilled-bavette-steak-fajita-recipe-150x150.jpg\")
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