{"id":806,"date":"2014-06-12T00:00:00","date_gmt":"2014-06-12T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/cooking-with-jim-beam-bourbons\/"},"modified":"2014-06-12T00:00:00","modified_gmt":"2014-06-12T00:00:00","slug":"cooking-with-jim-beam-bourbons","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/cooking-with-jim-beam-bourbons\/","title":{"rendered":"Cooking with Jim Beam Bourbons"},"content":{"rendered":"

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The last few years, Omaha Steaks has been partnering with Jim Beam <\/a>to develop some fun, creative recipes using their bourbons. This can be quite a challenge, because as you can imagine, bourbon does not always work well with many foods. This year, we also had a couple of new Jim Beam bourbons to work with, so that helped to inspire some more creativity.<\/span><\/p>\n

Jim Beam Maple Bourbon has a distinct Maple flavor to it that I felt went well with barbeque sauce. I also played around with using it in sweet potatoes, and the result was great. Jim Beam Honey Bourbon was a natural fit in a dessert sauce that I paired with my white chocolate bread pudding. It also worked well in barbeque sauce with our Omaha Steaks chicken breasts.<\/p>\n

If you love bourbon and want to try cooking with some then be sure to check out 8 of my recipes featuring Jim Beam below.<\/p>\n

Cheers! Chef Karl<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Omaha Steaks Burger with Jim Beam Black Bourbon Onion Mayonnaise<\/h2>\n
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Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

Burgers:<\/h4>