{"id":801,"date":"2020-02-03T00:20:00","date_gmt":"2020-02-03T00:20:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/how-to-sear-roast-thick-steaks\/"},"modified":"2025-07-31T21:14:30","modified_gmt":"2025-07-31T21:14:30","slug":"how-to-sear-roast-thick-steaks","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-thick-steaks\/","title":{"rendered":"How to Sear-Roast Thick Steaks"},"content":{"rendered":"

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Cooking a thick steak can be intimidating, as well as tricky, because it\u2019s very easy to burn the outside before the inside reaches the desired doneness. One of our favorite ways to cook a\u00a0very thick steak<\/a>\u00a0is to use the \u201cSear-Roasting\u201d method. The beauty of doing it this way is that you can get a nice even sear on the outside, and a moist, perfectly-cooked steak on the inside.<\/p>\n

Thankfully, it\u2019s a pretty simple process and a great way to cook steak indoors. Here\u2019s how to sear-roast thick steaks in 7 simple steps!<\/p>\n

How to Sear-Roast Thick Steaks<\/strong><\/h2>\n
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  1. Preheat oven to 300\u00b0F.<\/a><\/li>\n
  2. Heat oil in large ovenproof pan on high heat.<\/a><\/li>\n
  3. Lightly oil steak and season both sides.<\/a><\/li>\n
  4. Carefully pace steak in pan and sear 2-3 minutes.<\/a><\/li>\n
  5. Move pan to oven for cook time show in chart below.<\/a><\/li>\n
  6. Test Doneness of steak by using a meat thermometer.<\/a><\/li>\n
  7. Remove steak and let rest 3-5 minutes.\u00a0<\/a><\/li>\n<\/ol>\n