Why We Love This Filet Mignon and Bacon Recipe<\/strong><\/h2>\nNo matter how mouthwateringly delicious a steak sauce you whip up, it\u2019s only going to reach its full flavorful potential when it\u2019s served over a perfect steak. That\u2019s why this Oktoberfest steak sauce recipe calls for the one, the only, the world-famous Omaha Steaks Butcher’s Cut Filet Mignon<\/a>! Hand-selected, cut bigger, and double-trimmed by our master butchers, this exquisitely mild steak is extra-aged for at least 30 days to deliver the oh-so-juicy and fork-tender perfection you know and love. And to make this flavor-blasted steak sauce even more beefy and delicious, we\u2019re crafting it with Omaha Steaks Fully Cooked Bacon Slices<\/a>! Delivering that wonderful bacon experience without the time and work, these applewood-smoked strips are ready and waiting to enhance any recipe. Cheers!<\/p>\nBefore You Start<\/strong><\/h3>\n\n- Safely thaw your fork-tender and juicy Omaha Steaks Butcher’s Cut Filet Mignons<\/a> overnight in the refrigerator or for 30 minutes in cold water when using our quick-thaw method<\/a>.<\/li>\n<\/ul>\n
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- 1 Large Stainless-Steel Saucepan<\/li>\n
- Blender<\/li>\n
- Fine Strainer<\/li>\n
- Rubber Spatula<\/li>\n
- 1 Cast-Iron Pan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Fully Cooked Bacon Slices<\/a><\/li>\n
- Omaha Steaks Butcher’s Cut Filet Mignons<\/a><\/li>\n<\/ul>\n\t
![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/6702df3e-3b5a-408b-a2c8-fc30c5fa31dd\/pk_b_020b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Fully Cooked Bacon Slices 1 Piece 9.6 oz<\/div>\t\t\t\u00a0\u00a0\t\t\t#2407WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$34.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
Before You Start<\/strong><\/h3>\n\n- Safely thaw your fork-tender and juicy Omaha Steaks Butcher’s Cut Filet Mignons<\/a> overnight in the refrigerator or for 30 minutes in cold water when using our quick-thaw method<\/a>.<\/li>\n<\/ul>\n
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- 1 Large Stainless-Steel Saucepan<\/li>\n
- Blender<\/li>\n
- Fine Strainer<\/li>\n
- Rubber Spatula<\/li>\n
- 1 Cast-Iron Pan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Fully Cooked Bacon Slices<\/a><\/li>\n
- Omaha Steaks Butcher’s Cut Filet Mignons<\/a><\/li>\n<\/ul>\n\t<\/div>\tOmaha Steaks Fully Cooked Bacon Slices 1 Piece 9.6 oz<\/div>\t\t\t\u00a0\u00a0\t\t\t#2407WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$34.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- 1 Large Stainless-Steel Saucepan<\/li>\n
- Blender<\/li>\n
- Fine Strainer<\/li>\n
- Rubber Spatula<\/li>\n
- 1 Cast-Iron Pan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Fully Cooked Bacon Slices<\/a><\/li>\n
- Omaha Steaks Butcher’s Cut Filet Mignons<\/a><\/li>\n<\/ul>\n\t<\/div>\tOmaha Steaks Fully Cooked Bacon Slices 1 Piece 9.6 oz<\/div>\t\t\t\u00a0\u00a0\t\t\t#2407WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$34.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n
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![\"Medium-rare](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2020\/06\/filet-mignon-with-oktoberfest-sauce-150x150.jpg\")
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