{"id":7947,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/pan-searing-cooking-chart\/"},"modified":"2024-03-22T22:01:25","modified_gmt":"2024-03-22T22:01:25","slug":"pan-searing-cooking-chart","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/pan-searing-cooking-chart\/","title":{"rendered":"Pan Searing Cooking Chart"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Get the perfect cook on your next steak<\/a> with Omaha Steaks pan searing cooking chart.<\/p>\n

The cooking times below are in minutes and based on using fully thawed steaks<\/a>.<\/em><\/p>\n

[\/et_pb_text][et_pb_accordion admin_label=”Accordion Table Grid” _builder_version=”4.19.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_accordion_item title=”1-2\u2033 Thick Steak” open=”on” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nInternal Temp.<\/strong><\/td>\nFirst Side<\/strong>
(time in minutes)<\/span><\/td>\n		After Turning<\/strong>
(time in minutes)<\/span><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0 – 130\u00b0 F<\/td>\n4<\/td>\n3<\/td>\n<\/tr>\n
Medium Rare<\/td>\n130\u00b0 – 140\u00b0 F<\/td>\n5<\/td>\n4<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0 – 150\u00b0 F<\/td>\n6<\/td>\n4<\/td>\n<\/tr>\n
Well Done<\/td>\n160\u00b0 – 170\u00b0 F<\/td>\n9<\/td>\n7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”3\/4\u2033 Thick Steak” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nInternal Temp.<\/strong><\/td>\nFirst Side<\/strong>
(time in minutes)<\/span><\/td>\n		After Turning<\/strong>
(time in minutes)<\/span><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0 – 130\u00b0 F<\/td>\n5<\/td>\n4<\/td>\n<\/tr>\n
Medium Rare<\/td>\n130\u00b0 – 140\u00b0 F<\/td>\n6<\/td>\n5<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0 – 150\u00b0 F<\/td>\n7<\/td>\n5<\/td>\n<\/tr>\n
Well Done<\/td>\n160\u00b0 – 170\u00b0 F<\/td>\n10<\/td>\n8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”1\u2033 Thick Steak” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nInternal Temp.<\/strong><\/td>\nFirst Side<\/strong>
(time in minutes)<\/span><\/td>\n		After Turning<\/strong>
(time in minutes)<\/span><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0 – 130\u00b0 F<\/td>\n6<\/td>\n5<\/td>\n<\/tr>\n
Medium Rare<\/td>\n130\u00b0 – 140\u00b0 F<\/td>\n7<\/td>\n6<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0 – 150\u00b0 F<\/td>\n8<\/td>\n6<\/td>\n<\/tr>\n
Well Done<\/td>\n160\u00b0 – 170\u00b0 F<\/td>\n11<\/td>\n9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”1 1\/4\u2033 Thick Steak” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nInternal Temp.<\/strong><\/td>\nFirst Side<\/strong>
(time in minutes)<\/span><\/td>\n		After Turning<\/strong>
(time in minutes)<\/span><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0 – 130\u00b0 F<\/td>\n7<\/td>\n5<\/td>\n<\/tr>\n
Medium Rare<\/td>\n130\u00b0 – 140\u00b0 F<\/td>\n8<\/td>\n6<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0 – 150\u00b0 F<\/td>\n8<\/td>\n7<\/td>\n<\/tr>\n
Well Done<\/td>\n160\u00b0 – 170\u00b0 F<\/td>\n12<\/td>\n10<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”1 1\/2\u2033 Thick Steak” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nInternal Temp.<\/strong><\/td>\nFirst Side<\/strong>
(time in minutes)<\/span><\/td>\n		After Turning<\/strong>
(time in minutes)<\/span><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0 – 130\u00b0 F<\/td>\n7<\/td>\n6<\/td>\n<\/tr>\n
Medium Rare<\/td>\n130\u00b0 – 140\u00b0 F<\/td>\n8<\/td>\n7<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0 – 150\u00b0 F<\/td>\n9<\/td>\n7<\/td>\n<\/tr>\n
Well Done<\/td>\n160\u00b0 – 170\u00b0 F<\/td>\n13<\/td>\n11<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”1 3\/4\u2033 Thick Steak” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nInternal Temp.<\/strong><\/td>\nFirst Side<\/strong>
(time in minutes)<\/span><\/td>\n		After Turning<\/strong>
(time in minutes)<\/span><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0 – 130\u00b0 F<\/td>\n8<\/td>\n7<\/td>\n<\/tr>\n
Medium Rare<\/td>\n130\u00b0 – 140\u00b0 F<\/td>\n9<\/td>\n7<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0 – 150\u00b0 F<\/td>\n9<\/td>\n8<\/td>\n<\/tr>\n
Well Done<\/td>\n160\u00b0 – 170\u00b0 F<\/td>\n14<\/td>\n12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2\u2033 Thick Steak” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nInternal Temp.<\/strong><\/td>\nFirst Side<\/strong>
(time in minutes)<\/span><\/td>\n		After Turning<\/strong>
(time in minutes)<\/span><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0 – 130\u00b0 F<\/td>\n10<\/td>\n8<\/td>\n<\/tr>\n
Medium Rare<\/td>\n130\u00b0 – 140\u00b0 F<\/td>\n11<\/td>\n9<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0 – 150\u00b0 F<\/td>\n12<\/td>\n10<\/td>\n<\/tr>\n
Well Done<\/td>\n160\u00b0 – 170\u00b0 F<\/td>\n15<\/td>\n13<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Pan Searing Instructions<\/h2>\n
    \n
  1. Preheat pan over medium heat with small amounts of cooking oil.<\/li>\n
  2. Place steaks in pan.<\/li>\n
  3. Cook evenly on both sides using the cooking chart above.<\/li>\n
  4. Remove steak from skillet 5 degrees F below desired doneness.<\/li>\n
  5. Rest steak underneath foil tent\u00a0 for5-10 minutes and enjoy.<\/li>\n<\/ol>\n

    [\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.0″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using your kitchen thermometer.<\/p>\n

    Omaha Steaks is committed to being the best in the business.<\/b>\u00a0Before any product earns the name “Omaha Steaks” it must pass a series of very rigid quality and safety checks. You must be thrilled… we guarantee it.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Get the perfect cook on your next steak with Omaha Steaks pan searing cooking chart. The cooking times below are[…..]<\/p>\n","protected":false},"author":53,"featured_media":123925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.9.7\" _module_preset=\"default\"][et_pb_row _builder_version=\"4.9.7\" _module_preset=\"default\"][et_pb_column type=\"4_4\" _builder_version=\"4.9.7\" _module_preset=\"default\"][et_pb_text _builder_version=\"4.9.7\" _module_preset=\"default\" hover_enabled=\"0\" sticky_enabled=\"0\"]

    The cooking times below are in minutes and based on using fully thawed steaks.<\/p>\r\n

    Pan Searing<\/b>\u00a0- Preheat pan over medium heat with small amounts of cooking oil.<\/p>\r\n

    \r\n\r\n<\/colgroup>\r\n<\/colgroup>\r\n<\/colgroup>\r\n<\/colgroup>\r\n<\/colgroup>\r\n<\/colgroup>\r\n<\/colgroup>\r\n<\/colgroup>\r\n<\/colgroup>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
    \u00a0<\/td>\r\nThickness<\/th>\r\n1-2\"<\/th>\r\n3\/4\"<\/th>\r\n1\"<\/th>\r\n1 1\/4\"<\/th>\r\n1 1\/2\"<\/th>\r\n1 3\/4\"<\/th>\r\n2\"<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
    Rare
    120\u00b0- 130\u00b0F<\/td>\r\n    		First Side
    After Turning<\/td>\r\n    		4
    3<\/td>\r\n    		5
    4<\/td>\r\n    		6
    5<\/td>\r\n    		7
    5<\/td>\r\n    		7
    6<\/td>\r\n    		8
    7<\/td>\r\n    		10
    8<\/td>\r\n<\/tr>\r\n
    Medium Rare
    130\u00b0-140\u00b0F<\/td>\r\n    		First Side
    After Turning<\/td>\r\n    		5
    4<\/td>\r\n    		6
    5<\/td>\r\n    		7
    6<\/td>\r\n    		8
    6<\/td>\r\n    		8
    7<\/td>\r\n    		9
    7<\/td>\r\n    		11
    9<\/td>\r\n<\/tr>\r\n
    Medium
    140\u00b0-150\u00b0F<\/td>\r\n    		First Side
    After Turning<\/td>\r\n    		6
    4<\/td>\r\n    		7
    5<\/td>\r\n    		8
    6<\/td>\r\n    		8
    7<\/td>\r\n    		9
    7<\/td>\r\n    		9
    8<\/td>\r\n    		12
    10<\/td>\r\n<\/tr>\r\n
    Well Done
    160\u00b0-170\u00b0F<\/td>\r\n    		First Side
    After Turning<\/td>\r\n    		9
    7<\/td>\r\n    		10
    8<\/td>\r\n    		11
    9<\/td>\r\n    		12
    10<\/td>\r\n    		13
    11<\/td>\r\n    		14
    12<\/td>\r\n    		15
    13<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n

    Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using your kitchen thermometer.<\/p>\r\n

    Omaha Steaks is committed to being the best in the business.<\/b>\u00a0Before any product earns the name \"Omaha Steaks\" it must pass a series of very rigid quality and safety checks. You must be thrilled... we guarantee it.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5468,5470,5469,5506],"tags":[],"ppma_author":[8165],"class_list":["post-7947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-charts","category-cooking-tips","category-cooking-methods","category-pan-sear"],"acf":[],"yoast_head":"\nSteak Pan Searing Cooking Chart | Cooking Times & Temperatures<\/title>\n<meta name=\"description\" content=\"Use this pan searing cooking chart to easily find the best time & temperature needed to perfectly pan sear your next steak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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