{"id":7939,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/roast-cooking-chart\/"},"modified":"2024-03-22T22:01:41","modified_gmt":"2024-03-22T22:01:41","slug":"roast-cooking-chart","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/roast-cooking-chart\/","title":{"rendered":"Roast Cooking Chart"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ensure your roast is cooked correctly using Omaha Steaks roast cooking chart.<\/p>\n

The cooking times below are in minutes and based on using fully thawed roasts.<\/em>[\/et_pb_text][et_pb_accordion admin_label=”Accordeon Table” _builder_version=”4.19.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_accordion_item title=”Filet Mignon Roast 2 lb.” open=”on” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n1 – 1 hr 5 min.<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n1 hr 5 min \u2013 1 hr 15 min<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n1 hr 15 min \u2013 1 hr 25 min.<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n1 hr 35 min \u2013 1 hr 45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Filet Mignon Roast 3 lb.” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n1 – 1 hr 10 min.<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n1 hr 10 min \u2013 1 hr 20 min<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n1 hr 20 min \u2013 1 hr 30 min.<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n1 hr 45 min \u2013 1 hr 55 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Filet Mignon Roast 4 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n1 – 1 hr 10 min. – 1 hr 20 min<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n1 hr 20 min \u2013 1 hr 30 min<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n1 hr 30 min \u2013 1 hr 40 min<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n1 hr 50 min \u2013 2 hr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Prime Rib Roast 4 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n2 hrs 15 min \u2013 2 hrs 30 min<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n2 hrs 30 min \u2013 2 hrs 45 min<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n2 hrs 45 min \u2013 3 hrs<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n3 hrs 30 min \u2013 4 hrs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Prime Rib Roast 6 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n2 hrs 45 min \u2013 3 hrs 15 min<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n3 hrs 15 min \u2013 4 hrs<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n4 hrs \u2013 4 hrs 30 min<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n5 hrs \u2013 5 hrs 30 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Prime Rib Roast 8 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n3 hrs 15 min \u2013 3 hrs 45 min<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n3 hrs 45 min \u2013 4 hrs 30 min<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n4 hrs 30 min \u2013 5 hrs<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n5 hrs 30 min \u2013 6 hrs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Tri-Tip Sirloin Roast 1.5 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n40 – 45 min<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n45 min \u2013 1 hr<\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n1 hr \u2013 1 hr 15 min<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n1 hr 35 min \u2013 1 hr 45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Sirloin Cap Roast 2.25 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Rare<\/td>\n120\u00b0-130\u00b0 F<\/td>\n1 hr 10 min<\/td>\n<\/tr>\n
Med. Rare<\/td>\n130\u00b0-140\u00b0 F<\/td>\n1 hr 15 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Pork Coppa Roast 1.75 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n3 \u2013 3 hr 30 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Pork Loin Roast 2.25 lb” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n\n\n\n\n\n
Doneness<\/strong><\/td>\nTemperature Range.<\/strong><\/td>\nCook Side<\/strong><\/td>\n<\/tr>\n
Medium<\/td>\n140\u00b0-150\u00b0 F<\/td>\n1 hr 20 min \u2013 1 hr 25 min<\/td>\n<\/tr>\n
Well<\/td>\n160\u00b0-170\u00b0 F<\/td>\n1 hr 25 min \u2013 1 hr 30 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Searing and Slow Roasting Instructions<\/b><\/h2>\n
    \n
  1. Thaw roasts 24-48 hours in refrigerator.<\/li>\n
  2. Preheat the oven to 250\u00b0F. Lightly oil and season roast.<\/li>\n
  3. Sear roasts in a large pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned.<\/li>\n
  4. Place the roast on an elevated rack in a roasting pan.<\/li>\n
  5. Refer to cooking times above and use a kitchen thermometer.<\/li>\n
  6. Allow 15-20 minutes resting time before serving.<\/li>\n<\/ol>\n

    The cooking times in this roast cooking chart are in minutes and based on fully thawed roasts.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ensure your roast is cooked correctly using Omaha Steaks roast cooking chart. The cooking times below are in minutes and[…..]<\/p>\n","protected":false},"author":53,"featured_media":124333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.9.7\" _module_preset=\"default\"][et_pb_row _builder_version=\"4.9.7\" _module_preset=\"default\"][et_pb_column type=\"4_4\" _builder_version=\"4.9.7\" _module_preset=\"default\"][et_pb_text _builder_version=\"4.9.7\" _module_preset=\"default\"]\r\n\r\nSear and Slow Roast Method:<\/b>\u00a0Thaw roasts 24-48 hours in refrigerator. Preheat the oven to 250\u00b0F. Lightly oil and season roast. Sear roasts in a large pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to cooking times below and use a kitchen thermometer. Allow 15-20 minutes resting time before serving.\r\n\r\nThe cooking times in this roast cooking chart are in minutes and based on fully thawed roasts.\r\n\r\n[\/et_pb_text][et_pb_text _builder_version=\"4.9.7\" _module_preset=\"default\"]\r\n

    \r\n<\/colgroup> <\/colgroup> <\/colgroup> <\/colgroup> <\/colgroup> <\/colgroup> <\/colgroup> <\/colgroup> <\/colgroup>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
    <\/td>\r\nWeight<\/th>\r\nRare\r\n120\u00b0-130\u00b0F<\/th>\r\nMed Rare\r\n130\u00b0-140\u00b0F<\/th>\r\nMedium\r\n140\u00b0-150\u00b0F<\/th>\r\nWell\r\n160\u00b0-170\u00b0F<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
    Filet Mignon Roast<\/td>\r\n2 lb.<\/td>\r\n1-1 hr 5 min<\/td>\r\n1 hr 5 min -\r\n1 hr 15 min<\/td>\r\n1 hr 15 min -\r\n1 hr 25 min<\/td>\r\n1 hr 35 min -\r\n1 hr 45 min<\/td>\r\n<\/tr>\r\n
    Filet Mignon Roast<\/td>\r\n3 lb.<\/td>\r\n1-1 hr 10 min<\/td>\r\n1 hr 10 min -\r\n1 hr 20 min<\/td>\r\n1 hr 20 min -\r\n1 hr 30 min<\/td>\r\n1 hr 45 min -\r\n1 hr 55 min<\/td>\r\n<\/tr>\r\n
    Filet Mignon Roast<\/td>\r\n4 lb.<\/td>\r\n1-1 hr 10 min -\r\n1 hr 20 min<\/td>\r\n1 hr 20 min -\r\n1 hr 30 min<\/td>\r\n1 hr 30 min -\r\n1 hr 40 min<\/td>\r\n1 hr 50 min -\r\n2 hrs<\/td>\r\n<\/tr>\r\n
    Prime Rib Roast<\/td>\r\n4 lb.<\/td>\r\n2 hrs 15 min -\r\n2 hrs 30 min<\/td>\r\n2 hrs 30 min -\r\n2 hrs 45 min<\/td>\r\n2 hrs 45 min -\r\n3 hrs<\/td>\r\n3 hrs 30 min -\r\n4 hrs<\/td>\r\n<\/tr>\r\n
    Prime Rib Roast<\/td>\r\n6 lb.<\/td>\r\n2 hrs 45 min -\r\n3 hrs 15 min<\/td>\r\n3 hrs 15 min -\r\n4 hrs<\/td>\r\n4 hrs -\r\n4 hrs 30 min<\/td>\r\n5 hrs -\r\n5 hrs 30 min<\/td>\r\n<\/tr>\r\n
    Prime Rib Roast<\/td>\r\n8 lb.<\/td>\r\n3 hrs 15 min -\r\n3 hrs 45 min<\/td>\r\n3 hrs 45 min -\r\n4 hrs 30 min<\/td>\r\n4 hrs 30 min -\r\n5 hrs<\/td>\r\n5 hrs 30 min -\r\n6 hrs<\/td>\r\n<\/tr>\r\n
    Tri-Tip Sirloin Roast<\/td>\r\n1.5 lb.<\/td>\r\n40-45 min<\/td>\r\n45 min - 1 hr<\/td>\r\n1 hr -\r\n1 hr 15 min<\/td>\r\n1 hr 35 min -\r\n1 hr 45 min<\/td>\r\n<\/tr>\r\n
    Sirloin Cap Roast<\/td>\r\n2.25 lb.<\/td>\r\n1 hr 10 min<\/td>\r\n1 hr 15 min<\/td>\r\n<\/td>\r\n<\/td>\r\n<\/tr>\r\n
    Pork Coppa Roast<\/td>\r\n1.75 lb.<\/td>\r\n<\/td>\r\n<\/td>\r\n<\/td>\r\n3 - 3 hr 30 min*<\/td>\r\n<\/tr>\r\n
    Pork Loin Roast<\/td>\r\n2.25 lb.<\/td>\r\n<\/td>\r\n<\/td>\r\n1 hr 20 min -\r\n1 hr 25 min<\/td>\r\n1 hr 25 min -\r\n1 hr 30 min<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5468,5470,5469,5507],"tags":[],"ppma_author":[8165],"class_list":["post-7939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-charts","category-cooking-tips","category-cooking-methods","category-oven"],"acf":[],"yoast_head":"\nRoast Cooking Chart | Sear & Slow Roast Method | Cooking Times<\/title>\n<meta name=\"description\" content=\"Use this roast cooking chart to get cooking times & temperatures for your next roast at based on thickness, roast type and preferred doneness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/roast-cooking-chart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Cooking Chart\" \/>\n<meta property=\"og:description\" content=\"Use this roast cooking chart to get cooking times & temperatures for your next roast at based on thickness, roast type and preferred doneness.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/roast-cooking-chart\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-13T12:06:52+00:00\" \/>\n<meta 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